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The objective of the workshop was to identify and review the kinds of baseline information of (non-transgenic) traditional fish farming or breeding, and to determine what information might be relevant to risk/ safety assessment.
Publications on Harmonisation of Regulatory Oversight in Biotechnology
Most OECD Member countries have a regulatory system for the products of modern biotechnology intended for release to the environment and for food/ feed use. This page includes links to portals of each member country which include relevant information.
This database includes information regarding products derived using modern biotechnology, e.g. transgenic plants, which have been approved for commerical application, as well as some plants with novel traits produced by conventional breeding or mutagenesis.
This page shows the consensus documents and other documents and publications on Harmonisation of Regulatory Oversight in Biotechnology and the Safety of Novel Foods and Feeds
This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.
The objective of this workshop was to discuss aspects related to the nutritional assessment of novel foods and novel feeds. More specifically, participants reviewed and made recommendations in the following key areas: Nutritional assessment as a tool to substantiate nutritional/efficacy claims and establishing safety; The challenges in assessing the nutritional value of future products for which compensatory changes are expected to
This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is backgroun...
This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are
The objective of the Conference was to bring together a diverse group of participants for a constructive dialogue on the underlying science for assessing transgenic organisms in the environment. The emphasis was on transgenic crops because these ...