This report examines agricultural policies in Switzerland and makes recommendations concerning the role of regulations, reducing trade barriers and export subsidies, reducing direct payments to farmers and increasing incentives to produce high quality products at competitive prices, implementing regionally differentiated policies, and addressing sustainability of resources and animal welfare.
|Assessment and recommendations|
|Agricultural policies in Switzerland: The policy context|
|Policy trends and support to agriculture in Switzerland|
|Impact of Swiss policy reforms on the economic and environmental performance of agriculture|
|Competitiveness of Swiss food industries|