Publications

Innovation, Agricultural Productivity and Sustainability in the United States

In series:OECD Food and Agricultural Reviewsview more titles

Published on November 10, 2016

book

The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment  and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.

 

TABLE OF CONTENTS

Foreword
Executive Summary
Overall assessment and recommendations
Overview of the food and agricultural situation in the United States
Economic stability and trust in institutions in the United States
Investment in the US food and agriculture system
Capacity building and services for the US food and agriculture system
US domestic and trade-related agricultural policy
The US agricultural innovation system
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Executive summary

Further reading in this area in the series OECD Food and Agricultural Reviews

Innovation, Agricultural Productivity and Sustainability in Turkey

Innovation, Agricultural Productivity and Sustainability in the Netherlands

Innovation, Agricultural Productivity and Sustainability in Canada

Innovation, Agricultural Productivity and Sustainability in Brazil

Innovation, Agricultural Productivity and Sustainability in Australia

More information can be found on our website dedicated to innovation in agriculture.