Publications

Globalisation in Fisheries and Aquaculture

Opportunities and Challenges

Published on April 14, 2010

book

This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability.

TABLE OF CONTENTS

Acronyms
Executive Summary
Introduction
Globalisation in the Harvesting Sector
Globalisation in the Aquaculture Sector
Globalisation in the Fish Processing Sector
Globalisation in the Fisheries Retail Sector
Addressing the Policy Challenges
Annex A. Globalisation and Fisheries Developments
Annex B. Global Developments in Groundfish, Salmon, Shrimp and Tuna
Annex C. The Largest Seafood Companies Globally by Region
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