This brochure is published within the framework of the Scheme for the Application
of International Standards for Fruit and Vegetables established by the OECD in 1962.
It comprises explanatory notes and illustrations to facilitate the uniform interpretation
of the garlic Standard. This brochure describes and demonstrates the quality parameters
of garlic, and is accompanied by high quality photographs. It is a valuable tool for
inspection authorities, professional bodies, and traders interested in international
trade in garlic.