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Evaluation of Agricultural Policy Reforms in Turkey

Published on September 21, 2011

Also available in: French

book

Turkey is an important producer and exporter of agricultural commodities on world markets and is estimated to be the world’s 7th-largest agricultural producer. Although the economic importance of agricultural sector relative to the industrial and service sectors has been declining, agriculture still remains a key part of Turkey’s society, employing about one quarter of the workforce and generating most of income and employment in rural areas.

Agricultural policies in Turkey have evolved significantly over time and the new Agricultural Law agreed in 2006 aims to align Turkey’s agricultural policies with those of the European Union. The main purpose of the study is to evaluate recent policy developments in the context of a broader review of policy developments since the implementation of the Agricultural Reform Implementation Project (ARIP) in 2001. This study also discusses several emerging issues and challenges for Turkish agricultural policies, and offers key policy recommendations.

TABLE OF CONTENTS

Foreword
Executive Summary
Overview of the Macro-economy and the Agricultural Sector in Turkey
Evolution of Agricultural Policies in Turkey
Agriculture and Rural Development in Turkey
Agriculture and the Management of Natural Resources in Turkey
Evolution and Decomposition of Support to Agriculture in Turkey
Future Directions for Agricultural Policies in Turkey
Annex Tables
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