Biosécurité - BioTrack

Actualités & Evénements

Actualités

New Consensus Document on Compositional Considerations for New Varieties of Sugarcane (Saccharum ssp. hybrids)

08-nov.-2011

A Consensus Document on Compositional Considerations for New Varieties of Sugarcane (Saccharum ssp. hybrids), number 23 in the Series on Safety of Novel Foods and Feeds, is now available online.  It contains information on the key nutrients, anti-nutrients and toxicants of food and feed obtained from this grass crop.  Sugarcane is grown in tropical and sub-tropical regions in more than 100 countries and the sugar produced from it is commonly consumed all over the world.

Safety Assessment of Transgenic Organisms: OECD Consensus Documents - Volumes 3 and 4

01-déc.-2010

The Volumes 3 and 4 on "Safety Assessment of Transgenic Organisms: OECD Consensus Documents" are now available. They compile documents issued between 2006 and 2010. These books should be of value to applicants for commercial uses of transgenic organisms (crops, trees, microorganisms), to regulators and risk assessors in national authorities, as well as the wider scientific community.

Biotechnology Update No.20

07-juil.-2010

Biotechnology Update No.20   

 

The new issue of the Newsletter prepared by the OECD Internal Co-ordination Group for Biotechnology (ICGB) is now available. It provides up-to-date information on OECD activities related to biotechnology. It is mainly intended for delegates to OECD meetings already familiar with certain aspects of the work, but is expected to be also informative for the wider biotech community.

Documents et rapports sur la biosécurité

15-mai-2009

Tous les documents et rapports peuvent être téléchargé gratuitement à partir de ce site.

New Publication in the Series on Harmonisation of Regulatory Oversight in Biotechnology- Acinetobacter

18-déc.-2008

The "Consensus Document on Information Used in the Assessment of Environmental Applications Involving Acinetobacter," number 46 in the series, was recently made available to the public. 




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Focus

sur l'harmonisation de la surveillance réglementaire en biotechnologie


sur la sécurité des nouveaux aliments destinés à la consommation humaine et animale