English, , 479kb
A study of water (irrigation) pricing in France, Greece, Italy, Portugal, Spain and Mexico, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).
English, , 202kb
A study of water pricing in Japan and Korea, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).
English, , 766kb
A study of water pricing in the United States of America, a background report to the book Sustainable Management of Water Resources in Agriculture (OECD, 2010).
Sustainable development has a key place in Norway’s policy objectives. Norway can refine its indicators, and extend the use of economic incentives and evaluation in climate change and fisheries policy.
This case study describes the environmental practices that are were being carried out in late 2009 at the Port of Los Angeles (POLA) and the Port of Long Beach (POLB), sometimes referred to collectively as the San Pedro Bay ports.
As part of the OECD project “Environmental Impacts of International Shipping: the role of ports”, this case study focuses on the way the port of Rotterdam and the Dutch authorities address the environmental impacts of the port and its interactions with the hinterlands.
In his opening remarks at the agriculture ministerial meeting, Angel Gurría said that the main challenge is to define what policy makers can do to create a competitive agro-food sector capable of feeding a growing world and conserving natural resources for future generations.
English, , 573kb
Information Note for Venue Busan Korea 10-11 June 2010
English, , 381kb
A report on policy options to provide income support and separately to improve environmental performance, as well as the links between environmental regulations, agri-environmental payments and cross compliance in agriculture.
English, , 464kb
The project on Household Behaviour and Environmental Policy adopts a comprehensive approach by examining key areas of environmental policy: household waste generation and recycling, personal transport choices, organic food consumption etc.