Publications & Documents


  • 21-March-2002

    English

    Market Creation: Organic Agriculture in The Netherlands

    Organic agriculture showed a strong growth in recent years (annual growth up to 25%) and it is expected that its economic significance will increase sharply. There is a steady increase in the number of farms that are switching to organic agricu...

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  • 19-March-2002

    English

    Information and Consumer Decision-Making for Sustainable Consumption: Report of an OECD Workshop

    This report analyses the process of consumer decision-making and identifies some effective mechanisms to providing information able to generate positive changes in consumer behaviour towards sustainable consumption.

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  • 4-March-2002

    English

    Education and Learning for Sustainable Consumption

    This is the final report of the joint CERI/Environment Directorate Workshop on Education and Learning for Sustainable Consumption, held on 14-15 September 1998 in Paris.

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  • 1-March-2002

    English, , 29kb

    Household Toxic Products

    This paper discusses some of the lessons learned by one government agency, the Massachusetts Toxics Use Reduction Institute, in its work with local coalitions to reduce the use and presence of toxic chemicals in their communities.

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  • 22-February-2002

    English

    OECD Expert Meeting on Soil Organic Carbon for Agricultural Land - October 2002

    Expert Meeting Summary and Recommendations are now available on this site. Objectives of the OECD expert meeting: Reach agreement on further advancing work on developing indicators that track the state and trends in agriculture's soil organic carbon.

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  • 6-February-2002

    English

    OECD Expert Meeting on Agricultural Landscape Indicators

    The Expert Meeting, held in Oslo, will seek to further develop agricultural landscape indicators for policy purposes. For further information, please contact: kevin.parris@oecd.org

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  • 6-February-2002

    English

    Household Food Consumption: Trends, Environmental Impacts and Policy Responses

    The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.

  • 31-January-2002

    Japanese, , 678kb

    A New Strategy for the Environment

    Pressures on the environment have been high in the recent past both in OECD regions and globally, but at the same time, there have been a number of environmental improvements. Economic, social and technological developments over the next few deca...

  • 23-January-2002

    English

    OECD Governments Agree to Take the Lead on Buying "Green"

    OECD governments are to lead efforts to buy more environmentally-friendly goods and services, with a view to encouraging businesses and households to follow similar purchasing policies.

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  • 23-January-2002

    English

    Recommendation of the Council on Improving the Environmental Performance of Public Procurement [C(2002)3]

    Recommends that Member countries take greater account of environmental considerations in public procurement of products and services in order to improve the environmental performance of public procurement.

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