Education and Learning for Sustainable Consumption

This is the final report of the joint CERI/Environment Directorate Workshop on Education and Learning for Sustainable Consumption, held on 14-15 September 1998 in Paris.

Household Toxic Products

This paper discusses some of the lessons learned by one government agency, the Massachusetts Toxics Use Reduction Institute, in its work with local coalitions to reduce the use and presence of toxic chemicals in their communities.

Household Food Consumption: Trends, Environmental Impacts and Policy Responses

The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.

Related Documents

• Executive Summary: Household Food Consumption: Trends, Environmental Impacts and Policy Responses

Eco-Efficiency

This report evaluates strategies to improve the efficiency with which environmental resources are used to meet human needs. Many firms in OECD countries have developed strategies that involve: - developing goals to reduce resource use and polluta...

Greening of Government

In February 1996, OECD Ministers agreed to a Council Recommendation on improving the Environmental Performance of Government. This Recommendation is needed to spur Member country governments to reduce the environmental impacts of their own operations and decision-making processes.

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• Ecologisation des pouvoirs publics

Greener Public Purchasing: Issues and Practical Solutions

Governments have been paying increasing attention to the opportunities to improve the environment by selecting environmentally sounder products. This publication describes the successes, the efforts and the difficulties encountered.

Energy, Water Consumption and Waste Generation

Tourism

Information and Consumer Decision-Making for Sustainable Consumption

Towards More Sustainable Household Consumption Patterns: Indicators to Measure Progress.