OECD Home › Green growth and sustainable development › By Date
“We must be able to grow our economy in ways that the earth can sustain. That means growth without carbon and using the earth’s amazing larder of natural resources in ways that keep ecosystems healthy.” says WWF chief James P. Leape
Spanish, , 1,363kb
La Estrategia de Crecimiento Verde proporcionará recomendaciones de política pública y herramientas prácticas para ayudar a la OCDE y a los países socios a identificar cómo avanzar de manera eficiente hacia un crecimiento más ecológico.
As world economies become more integrated, economic growth has created environmental problems that demand global solutions.
The focus of OECD work will be to identify policies which will help the agricultural sector to meet green growth objectives while ensuring increased food supplies.
Improving the environmental performance of agriculture is a high priority for OECD countries. But measuring and evaluating the impact of agri-environmental policies on the environment can be challenging, as it requires linking economic and biophysical models in country-specific contexts.
The OECD has developed the Stylised Agri-environmental Policy Impact Model (SAPIM), which can be adapted and applied by researchers and
Workshop on Green Growth Strategy: OECD Green Growth Strategy from the Perspective of Developing Countries, organised in Seoul, 28 October 2010.
The Database is freely accessible online via the IEA website. Visitors can search for information according to country, policy instrument, renewable energy technology, renewable energy target and other criteria.
English, , 1,220kb
The Green Growth Strategy will provide policy recommendations and practical tools to help OECD and partner countries identify how to move efficiently toward greener growth.
Chinese, , 992kb
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This conference proceedings addresses key policy challenges of the aquaculture sector. Policy makers, academics, industry representatives, NGOs and international organisations gathered to discuss the critical economic, environmental and social aspects of aquaculture. This publication presents a selection of key issues