This report presents a conceptual framework for choosing the most appropriate skills indicators to guide skills development policies and to benchmark country performance. Based on this framework an initial set of internationally comparable indicators is proposed.
English, PDF, 273kb
Saint Petersburg Development Outlook
English, PDF, 8,192kb
Saint Petersburg Accountability Report on G20 Development Commitments
The non-prescriptive Inclusive Green Growth Toolkit developed by four International Organizations (IOs) - AfDB, OECD, UN, and WB - at the request of the G20 Development Working Group under the Mexican G20 Presidency in June 2012 and updated in July 2013
The 2013 report Aid for Trade at a Glance: Connecting to Value Chains analyses the strategies, priorities, and programmes from the public and private sectors in developing and developed countries to connect developing country suppliers to value chains. The publication was launched at the 8-10 July 4th Global Review of Aid for Trade at WTO in Geneva and can be read on OECD iLibrary.
English, PDF, 152kb
Summary of Pilot Results and Implications for Indicator Methodology (UNCTAD, UNDP, ILO, OECD, WB, UNIDO).
English, , 359kb
This new report responds to the G-20 Development Working Group request for a report on supporting the development of more effective tax systems in developing countries.
This report is prepared by the Inter-Agency Working Group (IAWG) formed to support the G20 High-level Development Working Group with respect to the Private Investment and Job Creation Pillar of the Multi-Year Action Plan (MYAP) on Development.
This report was developed for consideration by the G20 to explore ways to mitigate and manage the risks associated with the price volatility of food and other agriculture commodities, without distorting market behaviour.
This interim report aims to provide a policy tool that can be put to use, with appropriate adaptation as necessary, by developing-country policymakers and serve as the basis for concrete pilot initiatives by the agencies involved in its preparation.