OECD Review of Fisheries: Country Statistics 2012

This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.

Rebuilding Fisheries: The Way Forward

Governments looking to boost their fish sector should consider rights-based management systems that can create incentives for stakeholders and lead to economically and environmentally sustainable fisheries, according to this report.

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• Economics of rebuilding fisheries

OECD Review of Fisheries 2011: Policies and Summary Statistics

This report monitors and evaluates fisheries policies in OECD member and non-member economies, including Brazil, China, India, Indonesia and South Africa.

La certification dans les secteurs halieutique et aquacole

Ce rapport sur la certification dans les secteurs halieutique et aquacole considère la tendance croissante des besoins en information pour les produits de la mer en général, et en particulier aux caractéristiques de durabilité des pêches de capture distinctes sauvages et de l'aquaculture.

Fisheries Policy Reform: National Experiences

Fisheries reform is driven by economic forces, not environmental crisis. Policy makers must involve all stakeholders in supporting and sustaining reforms, as seen in these case studies of Iceland, Korea, Mexico, Norway and New Zealand.

Aspects économiques de l’adaptation des pêcheries au changement climatique

Le changement climatique aura des impacts sur les pêcheries, les stocks de poissons et les communautés côtières, mais toutefois la forme et l'étendue de ces impacts sont incertaines. (En anglais)

Les pêcheries : Jusqu'à l'épuisement des stocks ?

La mondialisation, la gestion des ressources naturelles et l’évolution des styles de vie sont autant de facteurs qui influent sur les pêcheries, selon ce livre dans la série Les essentiels de l'OCDE.

Advancing the Aquaculture Agenda: Workshop Proceedings

Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. The economic, environmental and social implications of this were discussed by policy makers and experts at this 2010 conference.

Review of Fisheries in OECD Countries 2009 : Policies and Summary Statistics

Analysis and statistics for issues affecting fisheries in OECD countries in 2005, 2006 and some recent events of 2007, including changes in national and international policies, trade, climate change, and fisheries and aquaculture production.

Globalisation in Fisheries and Aquaculture: Opportunities and Challenges

Global markets for fish and fish products have changed considerably over the past few decades and continue to do so. Countries must work harder on fisheries and aquaculture management to remain sustainable, says this overview of globalisation in fisheries and aquaculture.

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• Globalisation and Fisheries: Proceedings of an OECD-FAO Workshop
• Globalisation and fisheries