The OECD Review of Fisheries provides information on developments in policies and activities in the fishing and aquaculture sectors of OECD countries and participating economies, mainly for the period 2012-13. This year’s edition includes Argentina, the People's Republic of China, Chinese Taipei, Indonesia and Latvia.
Part I overviews the activities in the sector and includes a chapter containing two-page snapshots outlining country summary statistics and key developments in the fisheries and aquaculture sectors. Additional country-level data and detail on institutional and policy backgrounds, based on contributions by participating countries and economies, are provided in the electronic version of this report.
Ce rapport étudie les délits financiers dans le secteur de la pêche tout en abordant les fraudes fiscales sur les profits et les revenus, les droits de douanes, la TVA et la sécurité sociale, le tout illustré de cas réels.
This publication contains statistics on fisheries and aquaculture in OECD countries from 2003 to 2010. Information is provided on government financial transfers, total allowable catches, landings, employment, fleet capacity and aquaculture production.
Governments looking to boost their fish sector should consider rights-based management systems that can create incentives for stakeholders and lead to economically and environmentally sustainable fisheries, according to this report.
This report monitors and evaluates fisheries policies in OECD member and non-member economies, including Brazil, China, India, Indonesia and South Africa.
Fisheries reform is driven by economic forces, not environmental crisis. Policy makers must involve all stakeholders in supporting and sustaining reforms, as seen in these case studies of Iceland, Korea, Mexico, Norway and New Zealand.
Le changement climatique aura des impacts sur les pêcheries, les stocks de poissons et les communautés côtières, mais toutefois la forme et l'étendue de ces impacts sont incertaines. (En anglais)
La mondialisation, la gestion des ressources naturelles et l’évolution des styles de vie sont autant de facteurs qui influent sur les pêcheries, selon ce livre dans la série Les essentiels de l'OCDE.
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. The economic, environmental and social implications of this were discussed by policy makers and experts at this 2010 conference.
Analysis and statistics for issues affecting fisheries in OECD countries in 2005, 2006 and some recent events of 2007, including changes in national and international policies, trade, climate change, and fisheries and aquaculture production.