This meeting explored the role of policy in addressing issues related to climate change, agriculture and land use, both in the context of GHG mitigation and of farmer adaptation to climate change.
Le changement climatique aura des impacts sur les pêcheries, les stocks de poissons et les communautés côtières, mais toutefois la forme et l'étendue de ces impacts sont incertaines. (En anglais)
The Common Agricultural Policy (CAP) is an important policy for the European Union and accounts for about 40% of the EU budget. Ever since its inception in 1958, the CAP has been regularly reviewed and adjusted to improve its performance and adapt to changing circumstances. At a time when the post-2013 future of the CAP is being discussed and major challenges such as food security and climate change lay ahead, it is important to review the impact of past reforms and to draw lessons for the design of future policies.
While the studies in these proceedings often take account of national and international market effects of agricultural policies, they tend to focus on the impact of policies on farms and at the regional and local levels. Today, the European Union is composed of very diverse regions that are affected very differently by any given farm policy, depending on the structural characteristics of the farms’ and regions’ economies.
This report collects papers presented at the OECD Workshop on Disaggregated Impacts of CAP Reforms, held in Paris in March 2010, which focused on recent reforms. In particular, it examined the implementation of the single payment scheme since 2005 and the transfer of funds between different measures. Special attention was also paid to reforms of the sugar and dairy sectors with respect to the quota system and the restructuring of both these industries. The papers also look at the impact of the new direct payment system on land use, production and income.
La recherche agricole fait face à des problèmes nouveaux, de la sécurité alimentaire aux préoccupations écologiques, à l'exploitation des terres. Ce regroupement de documents examine les progrès récents ainsi que les obstacles futurs pour la recherche agricole. (En anglais)
A 50% reduction of trade barriers by G20 economies, complemented by active labour and adjustment policies, could generate more jobs, higher real wages and increased exports, according to new OECD analysis. (OECD Trade Policy Working Paper no. 107)
Meeting of experts to discuss audiovisual services in the areas of production, distribution and projection of motion pictures; broadcasting services; and sound recordings.
Many fish stocks need rebuilding, but economic and social factors are also important for sustainable fisheries. This paper discusses the important distinction between rebuilding stocks and rebuilding fisheries, and the use of bioeconomic modelling for developing rebuilding strategies.
Climate change is becoming more evident and, as it increases, will alter the productivity of fisheries and the distribution of fish stocks. From an economic point of view, the changes will have impacts on fisheries and coastal communities in different ways. These expected changes require adaptable and flexible fisheries and aquaculture management policies and governance frameworks. However, the forms of future climate change and the extent of its impact remain uncertain. Fisheries policy makers therefore need to develop strategies and decision-making models in order to adapt to climate change under such uncertainty while taking into account social and economic consequences.
While most work on climate change in the fisheries sector has focused on fisheries science, this book highlights the economic and policy aspects of adapting fisheries to climate change. An outcome of the OECD Workshop on the Economics of Adapting Fisheries to Climate Change, held in June 2010, the book outlines the actions that fisheries policy makers must undertake in the face of climate change. These include: strengthening the global governance system; a broader use of rights-based management systems; ecosystem protection; industry transformation through the ending of environmental harmful subsidies and a focus on demand for sustainably caught seafood; and, in particular, using aquaculture as a key part of the response to climate change.
Surging food and commodity prices are undermining efforts to tackle global poverty and hunger and threaten economic growth, said OECD Secretary-General Angel Gurría.