This document provides the main characteristics of national innovation surveys carried out in (or intented to be carried out) in 1997-99 in OECD non-CIS-2 participants and observer countries of the OECD Working Party on Science and Technology Indicators (NESTI).
The objective of this report is to make recommendations as to what most important S&T statistical information is required to enable the OECD to include Belgian indicators in its official S&T reports and publications.
Ce rapport présente la structure et les principales tendances de l'internationalisation de la R-D industrielle. Il examine également les conséquences possibles de ce phénomène qui constitue l'étape la plus avancée du processus de mondialisation.
By Economic Analysis and Statistics Division
This document, based on country surveys carried out by the OECD, compares the experiences of OECD countries in dealing with confidentiality constraints in an effort to meet the demand for policy-relevant analysis using micro-data.
The paper draws on empirical studies to identify differences between quality-adjusted and unadjusted price changes of several ICT products.
English, , 198kb
This paper intends to bring the Austrian tip experience to the focus group on 'Cluster Analysis & Cluster Policies' within the OECD National Innovation Systems (NIS) Project. A short and concise demonstration of our activities and perspectives ta...
Ce rapport qui s’apparente aux documents techniques des manuels de l’OCDE pour la mesure des activités de R-D ("famille Frascati") présente les principes de la bibliométrie et leurs applications à l’analyse des systèmes de recherche.
The aim of this paper is to identify the main problems of comparison between countries and over time of the data on R&D performed in the services industries collected by OECD member countries.
Modern biotechnology could have an important impact both on the scope of genetic changes that can be made to food organisms and on the range of possible food sources. This publication presents scientific papers and the reports of two expert groups concerned with strategies for establishing the safety of novel foods. Anyone involved in safety evaluations of new foods or food components derived through modern biotechnology will find it