Publications & Documents


  • 27-December-2010

    English, , 327kb

    Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium Hirsutum and Gossypium Barbadense): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.

  • 27-December-2010

    English, , 256kb

    Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and

  • 27-December-2010

    English, , 194kb

    An Introduction to the Food/Feed Safety Consensus Documents of the Task Force

    This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic

  • 27-December-2010

    English, , 189kb

    Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of soybeans by identifying the key food and feed nutrients and anti-nutrients. A general description of these components and the main toxicants are provided. Also included are an overview of the production and processing of soybeans and the suggested analysis of new varieties of food and feed products.

  • 27-December-2010

    English, , 523kb

    Consensus Document on Compositional Considerations for New Varieties of Papaya (carica papaya l.): Key Food and Feed Nutrients, Anti Nutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents

  • 27-December-2010

    English, , 176kb

    Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum Aestivum): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of wheat by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. There is also background material on the growing, processing and uses of wheat and considerations to be taken when assessing new wheat varieties.

  • 27-December-2010

    English, , 231kb

    Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza Sativa): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Also, there is background material on the production, processing and uses of rice and considerations to be taken when assessing new rice varieties.

  • 27-December-2010

    English, , 332kb

    Consensus Document on Molecular Characterisation of Plants Derived from Modern Biotechnology

    This consensus document is the first one that was jointly developed by both the Working Group and the Task Force. It addresses the issues linked to molecular characterisation in a risk/safety assessment. It describes the background and purpose of molecular characterisation, transformation methods, inserted DNA, insertion site and expressed material, inheritance and genetic stability. A summary is provided under section V of the

  • 27-December-2010

    English, , 90kb

    Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola)

    This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are

  • 27-December-2010

    English, , 490kb

    Consensus Document On Compositional Considerations for New Varieties Of Cassava (Manihot Esculenta Crantz): Key Food and Feed Nutrients, Anti-Nutrients,Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of cassava by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of cassava and considerations to be taken when assessing new cassava varieties. Constituents to be analysed, related to food use and to feed

  • << < 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 > >>