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This review was prepared to assess Estonia's investment policies so as to provide the OECD Council with a formal opinion on the willingness and ability of Estonia to assume the obligations of membership to the OECD in the field of investment.
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This review was prepared to assess Israel's investment policies so as to provide the OECD Council with a formal opinion on the willingness and ability of Israel to assume the obligations of membership to the OECD in the field of investment.
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This review was prepared to assess Slovenia's investment policies so as to provide the OECD Council with a formal opinion on the willingness and ability of Slovenia to assume the obligations of membership to the OECD in the field of investment.
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This comparative table has been prepared to facilitate understanding by the adhering governments of the changes made to the OECD Guidelines for Multinational Enterprises, on the occasion of the 2011 update of the instrument.
The 2011 update of the Guidelines includes new recommendations addressing human rights, living wages, and internet freedom, as well as reinforced procedural guidance for their promotion and implementation.
Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be strengthened by the use of food experiences for branding and marketing destinations.
One of the major challenges in the experience economy is dealing with the shift towards intangible culture and heritage. The focus of many tourists has changed from the classic 'must see' physical sights such as museums and monuments towards a ‘must-experience’ imperative to consume intangible expressions of culture, such as atmosphere, creativity and lifestyle. This provides new opportunities for tourism destinations as well as new challenges, particularly in the areas of experience development, marketing and branding.
This publication provides an understanding of the role of food tourism in local economic development and its potential for country branding. It also presents several innovative case studies in the food tourism sector and the experience industry.
This project analyses good government policies and responsible business practices to enhance the contribution of private and international investment to reducing carbon emissions.
This report finds that foreign investment in North Africa and the Middle East needs to diversify away from the oil and gas industries and be encouraged to focus on areas which have a greater impact on boosting jobs.
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This report covers investment measures taken between 16 February and 31 October 2011. Information presented in this report has also been used for two joint reports by WTO, OECD and UNCTAD, released on 24 May and 25 October 2011, respectively, in response to the G20 Leaders' request of 2 April 2009 for quarterly public reporting on their adherence to their trade and investment policy commitments.