Building on the success of the inaugural Green Investment Financing Forum, the OECD held its 2nd Green Investment Financing Forum on 19-20 May 2015. In this defining year for climate change policy and low-carbon investment, OECD Secretary-General Angel Gurría welcomed senior government officials and key actors in financing green infrastructure investment for a targeted discussion.
In 2011, TIME Magazine named collaborative consumption (or the sharing economy as it is often called) as one of the top 10 ideas that will change the world. Four years on, this prediction seems to be holding true. The number of companies operating in the sharing economy is rising rapidly in the transport sector alone.
A new OECD publication highlights notable economic and environmental benefits of phasing out fossil-fuel subsidies in Indonesia. Interestingly, the study is based on the context that pertained until mid-2014, when international oil prices where high and before the recent phase-out of subsidies by the government.
Depuis son adhésion à l’UE en 2004, la Pologne a conjugué croissance économique robuste et réduction de certaines pressions sur l’environnement. Elle a aussi rapproché sa législation environnementale des normes européennes. Aujourd’hui, la Pologne doit diminuer la dépendance de son économie à l’égard des énergies fossiles et verdir sa croissance, affirme un nouveau rapport de l’OCDE.
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.
2015 is a critical year for humanity. Our civilisation has never faced such existential risks as those associated with global warming, biodiversity erosion and resource depletion. Our societies have never had such an opportunity to advance prosperity and eradicate poverty. We have the choice to either finally embark on the journey towards sustainability or to stick to our current destructive “business-as-usual” pathway.
The OECD Secretary-General, Mr. Angel Gurría, chaired several high-level panels; the OECD actively participated through a series of events, the launch of four new reports and by taking part in a number of workshops and seminars throughout the forum.
Consumers only occasionally choose to buy sustainable products. At the same time these consumers say in surveys that sustainability is important to them, and that the government should promote sustainable consumption. This study takes a closer look at public support for sustainable consumption and the associated dilemmas, with the help of a behavioural economics experiment of group decisions.
Concerns around potential losses of competitiveness as a result of unilateral action on carbon pricing are often central for policy makers contemplating the introduction of such instruments. This paper is a review of literature on ex post empirical evaluations of the impacts of carbon prices on indicators of competitiveness as employed in the literature, including employment, output or exports, at different levels of aggregation.
Une croissance démographique rapide, des infrastructures vieillissantes et de nouveaux risques météorologiques pèsent sur l’aptitude des villes des pays de l’OCDE à approvisionner leurs habitants en eau salubre et à se protéger des inondations et des sécheresses, d’après un nouveau rapport de l’OCDE.