Latest Documents


  • 10-May-2002

    English

    Household Tourism Travel: Trends, Environmental Impacts and Policy Responses

    This case study is one of three case studies series of the OECD Environment Directorate's 1999-2000 Programme on Sustainable Consumption.

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  • 1-April-2002

    Japanese, , 182kb

    Towards Sustainable Household Consumption? Trends and Policies in OECD, Overview

    Making consumption patterns sustainable is a prerequisite to achieve the goal of sustainable development. Ten years after the 1992 Earth Summit in Rio de Janeiro, it is time to ask: are OECD countries moving towards sustainable consumption? What ...

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  • 26-March-2002

    English

    Policy Case Study Series: Participatory Decision-Making for Sustainable Consumption

    This Report is a scoping study on trends and issues for participatory decision-making processes related to household consumption patterns.

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  • 21-March-2002

    English

    Market Creation: Organic Agriculture in The Netherlands

    Organic agriculture showed a strong growth in recent years (annual growth up to 25%) and it is expected that its economic significance will increase sharply. There is a steady increase in the number of farms that are switching to organic agricu...

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  • 19-March-2002

    English

    Information and Consumer Decision-Making for Sustainable Consumption: Report of an OECD Workshop

    This report analyses the process of consumer decision-making and identifies some effective mechanisms to providing information able to generate positive changes in consumer behaviour towards sustainable consumption.

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  • 4-March-2002

    English

    Education and Learning for Sustainable Consumption

    This is the final report of the joint CERI/Environment Directorate Workshop on Education and Learning for Sustainable Consumption, held on 14-15 September 1998 in Paris.

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  • 1-March-2002

    English, , 29kb

    Household Toxic Products

    This paper discusses some of the lessons learned by one government agency, the Massachusetts Toxics Use Reduction Institute, in its work with local coalitions to reduce the use and presence of toxic chemicals in their communities.

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  • 6-February-2002

    English

    Household Food Consumption: Trends, Environmental Impacts and Policy Responses

    The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.

  • 8-octobre-2001

    Français

    Eco-Efficiency

    This report identifies policies that can encourage innovation by firms and communities, and provide an economy-wide framework of economic and regulatory incentives for the adoption of more sustainable patterns of production and consumption.

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  • 8-octobre-2001

    Français

    Marchés publics et environnement: Problèmes et solutions pratiques

    Cet ouvrage décrit les expériences réussies, ainsi que les efforts déployés et les difficultés rencontrées par les pays de l'OCDE dans ce domaine en mettant l'accent sur le rôle et les préoccupations des autorités responsables des achats publics.

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