Latest Documents


  • 9-January-2002

    English

    Report of the OECD Workshop on the Nutritional Assessment of Novel Foods and Feeds

    The objective of this workshop was to discuss aspects related to the nutritional assessment of novel foods and novel feeds. More specifically, participants reviewed and made recommendations in the following key areas: Nutritional assessment as a tool to substantiate nutritional/efficacy claims and establishing safety; The challenges in assessing the nutritional value of future products for which compensatory changes are expected to

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  • 9-January-2002

    English

    Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.

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  • 2-January-2002

    English

    Consensus Document on Compositional Considerations for New Varieties of Sugar Beet: Key Food and Feed Nutrients and Antinutrients

    This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is backgroun...

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  • 5-December-2001

    English

    Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola)

    This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are

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  • 3-décembre-2001

    Français

    L'OCDE préconise une coopération internationale dans le domaine de l'évaluation de la sécurité en biotechnologie

    Si les organismes vivants modifiés contribuent à améliorer l'innocuité et la sécurité des denrées alimentaires produites dans le monde, il n'en demeure pas moins qu'il est indispensable de continuer à étudier scientifiquement leurs effets sur l'e...

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  • 27-November-2001

    English

    LMOs and the Environment: An International Conference, Raleigh-Durham, the United States, 27-30 November 2001

    The objective of the Conference was to bring together a diverse group of participants for a constructive dialogue on the underlying science for assessing transgenic organisms in the environment. The emphasis was on transgenic crops because these ...

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  • 2-November-2001

    English

    Publications on risk reduction

    This page contains a list of the free publications on Risk Reduction.

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  • 10-October-2001

    English

    Mercury

    Mercury In 1993, Denmark hosted a workshop on risk reduction of mercury to collect relevant information and identify possible future risk management activities. Based on the responses to a questionnaire, and the material discussed at the worksho...

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  • 10-October-2001

    English

  • 10-October-2001

    English

    Using Non-Regulatory Means to Manage Risks

    Using Non-Regulatory Means to Manage Risks Over the last few years, there has been a dramatic increase in the use of new and innovative approaches for managing risks posed by chemicals. OECD countries have found that traditional "command and con...

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