Latest Documents


  • 21-January-2011

    English, , 351kb

  • 21-January-2011

    English

    Perfluorooctane Sulfonate (PFOS) and related chemical products

    Hazard Assessment of Perfluorooctane Sulfonate (PFOS) and its Salts for human health and the environment, as a result of its investigation in the OECD Existing Chemicals Programme.

  • 20-January-2011

    English

    Consensus Documents for the Work on the Safety of Novel Foods and Feeds

    These science-based consensus documents, mutually acceptable among member countries, contain information for use during the regulatory assessment of a particular food/feed product.

  • 27-December-2010

    English, , 327kb

    Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium Hirsutum and Gossypium Barbadense): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.

  • 27-December-2010

    English, , 256kb

    Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and

  • 27-December-2010

    English, , 194kb

    An Introduction to the Food/Feed Safety Consensus Documents of the Task Force

    This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic

  • 27-December-2010

    English, , 189kb

    Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of soybeans by identifying the key food and feed nutrients and anti-nutrients. A general description of these components and the main toxicants are provided. Also included are an overview of the production and processing of soybeans and the suggested analysis of new varieties of food and feed products.

  • 27-December-2010

    English, , 523kb

    Consensus Document on Compositional Considerations for New Varieties of Papaya (carica papaya l.): Key Food and Feed Nutrients, Anti Nutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents

  • 27-December-2010

    English, , 176kb

    Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum Aestivum): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of wheat by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. There is also background material on the growing, processing and uses of wheat and considerations to be taken when assessing new wheat varieties.

  • 27-December-2010

    English, , 231kb

    Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza Sativa): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Also, there is background material on the production, processing and uses of rice and considerations to be taken when assessing new rice varieties.

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