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27-December-2010
English, , 490kb
This consensus document addresses compositional considerations for new varieties of cassava by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of cassava and considerations to be taken when assessing new cassava varieties. Constituents to be analysed, related to food use and to feed
27-December-2010
English, , 115kb
This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.
27-December-2010
English, , 175kb
This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.
27-December-2010
English, , 94kb
This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. There is also background material on the growing, processing and uses of sugar beet and considerations to be taken when assessing new sugar beet varieties.
27-December-2010
English, , 334kb
This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.
27-December-2010
English, , 416kb
This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.
27-December-2010
English, , 208kb
This consensus document addresses compositional considerations for new varieties of maize by identifying the key food and feed nutrients, anti-nutrients and secondary plant metabolites. A general description of these components is provided. Also included are considerations to be taken when assessing new maize varieties, including suggested analyses.
27-December-2010
English, , 373kb
This consensus document addresses compositional considerations for new varieties of grain sorghum [Sorghum bicolor (L.) Moench] by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of grain sorghum and considerations to be taken into account when assessing new varieties of grain sorghum.
27-December-2010
English, , 392kb
This consensus document addresses compositional considerations for new varieties of sweet potato [Ipomoea batatas (L.) Lam] by identifying the key food and feed nutrients, anti-nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of sweet potato and considerations to be taken into account when assessing new varieties of
27-December-2010
English, , 401kb
This consensus document addresses compositional considerations for new varieties of tomato by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of tomato and considerations to be taken when assessing new tomato varieties. Constituents to be analysed, related to food use and to feed
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