Latest Documents


  • 11-March-2011

    English

    Report of the OECD Seminar on Risk Reduction through Prevention,Detection and Control of the Illegal International Trade in Agricultural Pesticides

    This report presents the results and recommendations of an OECD Seminar on risk reduction through prevention, detection and control of the illegal international trade in agricultural pesticides.

  • 3-March-2011

    English

    Donors to the QSAR Toolbox

    This document outlined the draft descriptions and tables for the recognition of donors for consideration by the Management Group.

  • 2-March-2011

    English

    OECD Maximum Residue Limit Calculator User Guide

    With the goal of harmonizing the calculation of MRLs across the OECD, the OECD has developed a MRL Calculator. It is made up of a simple to use xls. A User Guide and a Statistiscal White Paper are available to help with the use of the Calculator.

  • 2-March-2011

    English

    OECD Maximum Residue Limit Calculator White Paper

    With the goal of harmonizing the calculation of MRLs across the OECD, the OECD has developed a MRL Calculator. It is made up of a simple to use xls. A User Guide and a Statistiscal White Paper are available to help with the use of the Calculator.

  • 21-January-2011

    English, , 351kb

  • 21-January-2011

    English

    Perfluorooctane Sulfonate (PFOS) and related chemical products

    Hazard Assessment of Perfluorooctane Sulfonate (PFOS) and its Salts for human health and the environment, as a result of its investigation in the OECD Existing Chemicals Programme.

  • 20-January-2011

    English

    Consensus Documents for the Work on the Safety of Novel Foods and Feeds

    These science-based consensus documents, mutually acceptable among member countries, contain information for use during the regulatory assessment of a particular food/feed product.

  • 27-December-2010

    English, , 327kb

    Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium Hirsutum and Gossypium Barbadense): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.

  • 27-December-2010

    English, , 256kb

    Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and

  • 27-December-2010

    English, , 194kb

    An Introduction to the Food/Feed Safety Consensus Documents of the Task Force

    This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic

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