Latest Documents


27-December-2010

English, , 176kb

Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum Aestivum): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of wheat by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. There is also background material on the growing, processing and uses of wheat and considerations to be taken when assessing new wheat varieties.

27-December-2010

English, , 231kb

Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza Sativa): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Also, there is background material on the production, processing and uses of rice and considerations to be taken when assessing new rice varieties.

27-December-2010

English, , 332kb

Consensus Document on Molecular Characterisation of Plants Derived from Modern Biotechnology

This consensus document is the first one that was jointly developed by both the Working Group and the Task Force. It addresses the issues linked to molecular characterisation in a risk/safety assessment. It describes the background and purpose of molecular characterisation, transformation methods, inserted DNA, insertion site and expressed material, inheritance and genetic stability. A summary is provided under section V of the

27-December-2010

English, , 90kb

Consensus Document on Key Nutrients and Key Toxicants in Low Erucic Acid Rapeseed (Canola)

This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are

27-December-2010

English, , 490kb

Consensus Document On Compositional Considerations for New Varieties Of Cassava (Manihot Esculenta Crantz): Key Food and Feed Nutrients, Anti-Nutrients,Toxicants and Allergens

This consensus document addresses compositional considerations for new varieties of cassava by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of cassava and considerations to be taken when assessing new cassava varieties. Constituents to be analysed, related to food use and to feed

27-December-2010

English, , 115kb

Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.

27-December-2010

English, , 175kb

Consensus Document on Compositional Considerations for New Varieties of Barley (hordeum vulgare l.): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.

27-December-2010

English, , 94kb

Consensus Document on Compositional Considerations for New Varieties Of Sugar Beet: Key Food and Feed Nutrients and Anti-nutrients

This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. There is also background material on the growing, processing and uses of sugar beet and considerations to be taken when assessing new sugar beet varieties.

27-December-2010

English, , 334kb

Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

27-December-2010

English, , 416kb

Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Antinutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.

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