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  • 29-January-2019

    English

    Pesticides publications (Chronological order)

    Two new reports have been released in the Series on Pesticides: A Guidance Document for the Assessment of the Equivalence of Technical Grade Active Ingredients for Identical Microbial Strains and a Guidance Document on Residues in Rotational Crops.

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  • 29-January-2019

    English

    Join our Webinar on Tuesday 29 January 2019 @ 4 pm (Paris time) / 10 am (EST time) on Environmental Best Practices for Class B Firefighting Foams

    After an introduction by Eeva Leinala (OECD), Thomas Cortina from the Fire Fighting Foam Coalition and Mitch Hubert from Perimeter Solutions will address Best Environmental Practices for Class B Firefighting Foams in the context of management of per- and polyfluoroalkyl Substances (PFASs).

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  • 28-January-2019

    English

    Saving Costs in Chemicals Management - How the OECD Ensures Benefits to Society

    The chemical industry is one of the largest industrial sectors in the world and is expected to grow fourfold by 2060. Indeed modern life without chemicals would be inconceivable. Given the potential environmental and human health risks from exposure to chemicals, governments and industry have a major responsibility to ensure that chemicals are produced and used safely.The OECD assists countries in developing and implementing policies and instruments that protect human health and the environment, and in making their systems for managing chemicals as efficient as possible. To eliminate duplication of work and avoid non-tariff barriers to trade, emphasis has been on developing shared frameworks for gathering and assessing information on potential chemical risks. The time-tested OECD Mutual Acceptance of Data (MAD) system provides a major basis for generating savings to governments and industry. This report provides an overview of the benefits and estimates the total savings from OECD work to be more than EUR 309 million per year.
  • 24-January-2019

    English

    “What will a changing ocean mean to us, our jobs and markets?”

    The iconic ocean explorer Jacques Cousteau once said “For most of history, man has had to fight nature to survive; in this century he is beginning to realise that, in order to survive, he must protect it.”

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  • 22-January-2019

    English

    Draft documents for public comments

    This page contains a list of the Guidelines for the Testing of Chemicals.

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  • 18-January-2019

    English

    Webinar Series on Testing and Assessment Methodologies

    On 16 January 2019, Patience Browne of the Environment Directorate presented an overview of an on-going project led by the European Commission Joint Research Centre/the United States/ Health Canada.

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  • 15-January-2019

    English

    Section 4: Health Effects

    Consult the January and February 2019 deadlines for comment of various OECD Guidelines for the Testing of Chemicals: in Vitro 3T3 NRU phototoxicity test; Vitrigel Eye Irritancy Test Method; in vitro Macromolecular Test Method for Eye Hazard Potential; and In Chemico Skin Sensitisation Assays addressing the AOP Key Event of covalent binding to proteins.

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  • 19-December-2018

    English

    eChemPortal: Global Portal to Information on Chemical Substances

    The OECD releases a video tutorial on how to find GHS information in eChemPortal through the substance search and how to search by GHS classification. Currently 11 databases provide GHS information, independent of whether the classifications have undergone a review by a regulatory body or intergovernmental organisation or are based on self-classifications by the producers or importers.

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  • 19-December-2018

    English

    OECD Biotechnology Newsletter Updates

    Read our newsletter to stay up-to-date with all the latest OECD work on biotechnology.

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  • 17-December-2018

    English

    Safety of novel foods and feeds and on the harmonisation of regulatory oversight in biotechnology

    Cowpea is a highly-nutritious legume cultivated predominantly in Africa, as well as South America and Asia. The crop is used for food, fodder and green manure. This consensus document provides science-based key insights for novel foods and feeds assessments such as detailed composition (nutrients, anti-nutrients, other constituents), key products, and components suggested for analysis of new varieties for food use and for feed use.

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