Household Food Consumption: Trends, Environmental Impacts and Policy Responses

The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.

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• Executive Summary: Household Food Consumption: Trends, Environmental Impacts and Policy Responses

Eco-Efficiency

This report identifies policies that can encourage innovation by firms and communities, and provide an economy-wide framework of economic and regulatory incentives for the adoption of more sustainable patterns of production and consumption.

Marchés publics et environnement: Problèmes et solutions pratiques

Cet ouvrage décrit les expériences réussies, ainsi que les efforts déployés et les difficultés rencontrées par les pays de l'OCDE dans ce domaine en mettant l'accent sur le rôle et les préoccupations des autorités responsables des achats publics.

Greening of Government

In February 1996, OECD Ministers agreed to a Council Recommendation on improving the Environmental Performance of Government. This Recommendation is needed to spur Member country governments to reduce the environmental impacts of their own operations and decision-making processes.

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• Ecologisation des pouvoirs publics

Tourism

Information and Consumer Decision-Making for Sustainable Consumption

Energy, Water Consumption and Waste Generation

Towards More Sustainable Household Consumption Patterns: Indicators to Measure Progress.

Towards More Sustainable Household Consumption Patterns: Indicators to Measure Progress

This report is part of the OECD work programmes on environmental indicators and on sustainable consumption. It further contributes to the OECD-wide project on sustainable development indicators. It builds on...

Education and Learning for Sustainable Consumption