Latest Documents

  • 2-July-2002


    Household Energy and Water Consumption and Waste Generation: Trends, Environmental Impacts and Policy Responses

    This report analyses household environmental impacts, identifies the driving forces and proposes policies.

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  • 10-May-2002


    Household Tourism Travel: Trends, Environmental Impacts and Policy Responses

    This case study is one of three case studies series of the OECD Environment Directorate's 1999-2000 Programme on Sustainable Consumption.

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  • 1-April-2002

    Japanese, , 182kb

    Towards Sustainable Household Consumption? Trends and Policies in OECD, Overview

    Making consumption patterns sustainable is a prerequisite to achieve the goal of sustainable development. Ten years after the 1992 Earth Summit in Rio de Janeiro, it is time to ask: are OECD countries moving towards sustainable consumption? What ...

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  • 26-March-2002


    Policy Case Study Series: Participatory Decision-Making for Sustainable Consumption

    This Report is a scoping study on trends and issues for participatory decision-making processes related to household consumption patterns.

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  • 21-March-2002


    Market Creation: Organic Agriculture in The Netherlands

    Organic agriculture showed a strong growth in recent years (annual growth up to 25%) and it is expected that its economic significance will increase sharply. There is a steady increase in the number of farms that are switching to organic agricu...

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  • 19-March-2002


    Information and Consumer Decision-Making for Sustainable Consumption: Report of an OECD Workshop

    This report analyses the process of consumer decision-making and identifies some effective mechanisms to providing information able to generate positive changes in consumer behaviour towards sustainable consumption.

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  • 4-March-2002


    Education and Learning for Sustainable Consumption

    This is the final report of the joint CERI/Environment Directorate Workshop on Education and Learning for Sustainable Consumption, held on 14-15 September 1998 in Paris.

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  • 1-March-2002

    English, , 29kb

    Household Toxic Products

    This paper discusses some of the lessons learned by one government agency, the Massachusetts Toxics Use Reduction Institute, in its work with local coalitions to reduce the use and presence of toxic chemicals in their communities.

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  • 6-February-2002


    Household Food Consumption: Trends, Environmental Impacts and Policy Responses

    The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.

  • 8-octobre-2001



    This report identifies policies that can encourage innovation by firms and communities, and provide an economy-wide framework of economic and regulatory incentives for the adoption of more sustainable patterns of production and consumption.

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