Reports

7-December-2015

English

Mental Health and Work: Australia

Tackling mental ill-health of the working-age population is a key issue for labour market and social policies in OECD countries. OECD governments increasingly recognise that policy has a major role to play in keeping people with mental ill-health in employment or bringing those outside of the labour market back to it, and in preventing mental illness. This report on Australia is the ninth and last in a series of reports looking at how the broader education, health, social and labour market policy challenges identified in Sick on the Job? Myths and Realities about Mental Health and Work (OECD, 2012) are being tackled in a number of OECD countries. It concludes that policy thinking in Australia shows well-advanced awareness both of the costs of mental illness for society as a whole and of the health benefits of employment. However, challenges remain in: making employment issues a concern of the health care services; helping young people succees in their future working lives; making the workplace a safe, supportive psychosocial environment; and better designing and targeting employment services for jobseekers with mental ill-health.

24-November-2015

English

Education at a Glance 2015: Australia

The 2015 edition introduces more detailed analysis of participation in early childhood and tertiary levels of education. The report also examines first generation tertiary-educated adults’ educational and social mobility, labour market outcomes for recent graduates, and participation in employer-sponsored formal and/or non-formal education.

15-November-2015

English

OECD Reviews of Health Care Quality: Australia 2015 - Raising Standards

Australia’s health system functions remarkably well, despite operating under a complex set of institutions that make coordinating patient care difficult. Complications arising from a split in federal and state government funding and responsibilities are central to these challenges. This fragmented health care system can disrupt the continuity of patient care, lead to a duplication of services and leave gaps in care provision. Supervision of these health services by different levels of government can manifest in avoidable impediments such as the poor transfer of health information, and pose difficulties for patients navigating the health system. Adding to the Australian system’s complexity is a mix of services delivered through both the public and private sectors. To ease health system fragmentation and promote more integrated services, Australia should adopt a national approach to quality and performance through an enhanced federal government role in steering policy, funding and priority setting. The states, in turn, should take on a strengthened role as health service providers, with responsibility for primary care devolved to the states to better align it with hospital services and community care. A more strategic role for the centre should also leave room for the strategic development of health services at the regional level, encouraging innovation that is responsive to local population need, particularly in rural and remote areas.

4-November-2015

English, PDF, 340kb

Health at a Glance 2015: Key findings for Australia

Australia performs well in terms of overall population health status. At 82.2 years, life expectancy is the sixth highest in the OECD, and the country’s record on breast and colorectal cancer survival is among the best. Australia has one of the lowest rates of tobacco consumption (12.8% of the population aged 15 and over), but it is the fifth most obese country in the OECD (28.3% of the population aged 15 and over).

4-August-2015

English

Innovation, Agricultural Productivity and Sustainability in Australia

Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand and the continuing high international competitiveness of these sectors. There are, however, important challenges that call for new ways to exploit agricultural resources and human capital. The decade-long decline in agricultural productivity growth needs to be overcome, coupled with the need to accommodate uncertainties about the impacts of climate change and to respond to societal demands in the areas of sustainable development and animal welfare. The agro-food sector also needs to absorb exchange-rate and cost pressures created by the mining boom. To tap additional opportunities of the higher value food segments, Australian agri-businesses need new knowledge and capabilities to seize demand signals and value opportunities, particularly from more affluent consumers in Asian markets.

7-juillet-2015

Français

Statistiques de l'OCDE sur la santé 2015 - Notes par pays

Base de données Statistiques de l'OCDE sur la santé 2015 - Notes par pays

Also AvailableEgalement disponible(s)

OECD Health Statistics 2015 - Country Notes

6-July-2015

English

Government at a Glance 2015: Country factsheets

A dashboard of key government indicators by country, to help you analyse international comparisons of public sector performance.

17-June-2015

English, PDF, 314kb

Cardiovascular Disease and Diabetes: Australia

Australia has been successful at reducing the mortality due to cardiovascular diseases. The mortality from cardiovascular diseases (CVD) has decreased over the past 50 years at a faster pace than the OECD average, reaching 208 per 100 000 population, 30% lower than the OECD average of 299 in 2011.

21-May-2015

English, PDF, 779kb

In it Together: Why less inequality benefits all-Australia

This country note provides information on latest trends in income inequalities as well as key findings from the 2015 OECD report "In it Together: Why less inequality benefits all".

Also AvailableEgalement disponible(s)

12-May-2015

English, PDF, 37kb

Tackling harmful alcohol use: Australia

Levels of alcohol consumption in Australia are close to the OECD average. After a decrease from 1980 to 1992, consumption has rebounded to some extent. In 2011, 10 litres of pure alcohol per capita were consumed in Australia, on average, compared with an estimate of 9.5 litres in 2011 in the OECD.

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