This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Fresh Figs Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Fresh Figs. The electronic version of this brochure is available on the OECD website.
This paper reviews a number of OECD data sources to examine their potential for establishing indicators which can contribute to monitoring progress towards two of the 2011-2020 Aichi Biodiversity Targets under the Convention on Biological Diversity (CBD), namely Target 3 on Incentives and Target 20 on Resource Mobilisation.
New OECD analysis shows that average levels of support to agricultural producers in OECD countries and in emerging economies are converging
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Preview document containing the highlights of the annual OECD Agricultural Policy Monitoring and Evaluation 2015 publication published in the fall of 2015.
Les estimation du soutien aux producteurs (ESP) et du soutien aux consommateurs (ESC) servent à suivre et évaluer le niveau et la composition du soutien financier public à l'agriculture.
Les prix réels des produits agricoles devraient diminuer graduellement au cours de la décennie qui vient, sous l’effet du rendement élevé des cultures, d’une augmentation de la productivité et d’un ralentissement de la hausse de la demande mondiale.
Overall, this year’s Outlook provides further evidence that markets are returning to more “normal” conditions after a period of unusually high and volatile prices. This year’s report also contains a special focus on Brazil, the world’s second largest supplier of agricultural products and the foremost exporter in meeting additional global demand.
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Japan has the potential to grow its agricultural sector, including by producing high-value products that reflect the country’s growing reputation for sophisticated, healthy, and high-quality food. To assure the long-term health of Japan’s food and agriculture system, it is critical to increase its capacity to respond to market demands.