OECD Home › Agriculture et pêcheries › Publications & Documents
Publications & Documents
Many fish stocks need rebuilding, but economic and social factors are also important for sustainable fisheries. This paper discusses the important distinction between rebuilding stocks and rebuilding fisheries, and the use of bioeconomic modelling for developing rebuilding strategies.
Climate change is becoming more evident and, as it increases, will alter the productivity of fisheries and the distribution of fish stocks. From an economic point of view, the changes will have impacts on fisheries and coastal communities in different ways. These expected changes require adaptable and flexible fisheries and aquaculture management policies and governance frameworks. However, the forms of future climate change and
Surging food and commodity prices are undermining efforts to tackle global poverty and hunger and threaten economic growth, said OECD Secretary-General Angel Gurría.
What should policy makers do to address climate change? This working paper looks at approaches to managing fisheries, so that the sector can adapt to changing conditions.
Ce rapport propose une méthode pour exprimer les indicateurs de soutien de l'OCDE en termes réels et établit des parités de pouvoir d'achat pour une large gamme de produits afin de comparer l'évolution des volumes produits et des prix à un niveau agrégé.
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the apples standard in force. This updated brochure illustrates the revised standard text (2009), new marketing practices and development in production. It illustrates the quality
English, , 3,222kb
Information on the OECD Codes and Schemes for certification and standardisation of seeds, tractors, fruit and vegetables and forest reproductive material, marking 50 years of the schemes and of the OECD.
Fair trade, animal welfare, biodiversity and genetically modified organisms (GMOs) are complex and controversial issues relating to food and agriculture. In this collection of papers, international experts share experiences and discuss policies to deal with these issues.
As the world has changed during the past 50 years, so has agriculture. And so has agricultural research, which continues to confront new challenges, from food security to ecological concerns to land use issues. Indeed, as Guy Paillotin, the former president of the French National Institute for Agricultural Research (INRA) has noted, agricultural research “has reached new heights in biology and is exploring other disciplines. It is
“Nous ne pouvons pas continuer sur la même voie» est un refrain récurrent depuis le début de la crise. Comment exploiter les nouvelles sources de croissance? Comment lutter contre la pauvreté et garantir nourriture et énergie tout en préservant la planète ? Les experts de l’OCDE en débattent.