This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the current mango standard. This updated brochure illustrates the revised standard text on mangoes. It demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in mangoes. The brochure is available in electronic format only.
This overview of the management of risk due to livestock diseases focuses on government policies relating to livestock health systems and compensation scheme designs, and includes case studies of Australia, Botswana, Brazil, Canada, France, Germany, Netherlands and Viet Nam.
This paper reviews the scientific literature on the impacts of climate change on yield variance and investigates their implications for the demand of crop insurance and effectiveness of different farm strategies and policy measures using crop farm data in Australia, Canada and Spain.
Recent experience of highly turbulent markets has renewed interest in quantitative assessment of price volatility by stochastic simulations using the AGLINK-COSIMO model. Measuring the contribution of correlation of yield shocks to price volatility, this paper shows that correlation effects account for a significant portion of price volatility for coarse grains and wheat.
English, PDF, 44kb
Fellowship Report on Sustainable precision farming through user-centered design
English, PDF, 110kb
Report on Impacts of Phosphorus-based nutrients management on the quality of surface water resources
Si les marchés des produits alimentaires internationaux connaissent actuellement une accalmie après les envolées record de l’an dernier, les prix des produits alimentaires de base ne devraient pas redescendre en-dessous d’un palier plus élevé au cours de la décennie à venir.
Increased productivity, green-growth and more open markets will be essential if the food and nutrition requirements of future generations are to be met. Governments should also renounce trade-distorting practices and create an enabling environment for a thriving and sustainable agriculture underpinned by improved productivity, said OECD Secretary-General Angel Gurría.