La liste officielle des variétés que les Autorités nationales désignées des pays participants ont admises à la certification suivant les règles des Systèmes de l'OCDE pour les semences.
The Common Agricultural Policy (CAP) is the primary agricultural policy instrument of the European Union. This report focuses on the new features and institutional context of the current CAP 2014-20, adopted by the European Parliament and the European Council in December 2013. Special attention is given to risk management instruments and environmental measures. The conclusions drawn in this report seek to inform future reforms of the CAP.
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a valuable tool for inspection authorities, professional bodies, and traders interested in international trade in garlic.
Selon la dernière édition des Perspectives agricoles publiée aujourd’hui par l’OCDE et la FAO pour les dix prochaines années, les prix mondiaux des produits alimentaires de base devraient se maintenir à un bas niveau tout au long de la décennie à venir.
I am delighted to launch of this year’s OECD-FAO Agricultural Outlook – the 13th edition that we have produced jointly with the UN Food and Agriculture Organisation. I would like to express my appreciation to José Graziano da Silva and his team for their continued partnership.
English, PDF, 1,757kb
Bekämpfung der Steuerkriminalität und anderer Straftaten im Fischereisektor 13 Oktober 2016
Selon un nouveau rapport de l’OCDE, les pays devraient continuer de réduire le soutien direct des prix de marché des produits agricoles et faire monter en puissance les mesures qui favorisent une croissance durable de la productivité.
English, PDF, 3,321kb
For many years there have been concerns that some forms of support may complicate sustainable fisheries resources management by promoting overcapacity and overfishing. This paper reports on supports to the fisheries sector and proposes classifying these according to their degree of impact.
Intense exploitation of our oceans and seas is degrading marine biodiversity and ecosystems at an alarming rate. This report presents good practice insights for effectively managing marine protected areas (MPAs), one of the policy instruments available for the conservation and sustainable use of marine biodiversity and ecosystems. While global coverage of MPAs has been increasing over the past two decades, further efforts are required to meet the target under the Sustainable Development Goals and to ensure they are effective.
Drawing on the literature and numerous examples from developed and developing countries, this book highlights how the environmental and cost effectiveness of MPAs can be enhanced. It covers issues including the benefits and costs of MPAs, the need for more strategic siting of MPAs, monitoring and compliance, sustainable finance for MPAs, and the need to embed these in a wider policy mix so as to address the multiple pressures on marine ecosystems.
This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes have all contributed to vast improvements in the food security of the region, 60 million people remain undernourished. ASEAN governments have therefore justifiably kept food security as a policy priority. The regional policy architecture set out in ASEAN frameworks provides sound guidance, yet some of the current policies adopted by members are not helping to address food insecurity and its causes, including the formidable challenges related to climate change and the need for continued growth in sustainable food production to feed growing populations. This report puts forward a number of policy recommendations to ensure that the ASEAN agricultural and fisheries sectors contribute effectively and efficiently to ensuring regional food security.