This Review, undertaken in close co-operation with the Indonesian Ministry of Agriculture, assesses the performance of Indonesian agriculture over the last two decades, evaluates Indonesian agricultural policy reforms and provides recommendations to address key challenges in the future. The evaluation is based on the OECD Committee for Agriculture’s approach that agriculture policy should be evidence-based and carefully designed and implemented to support productivity, competitiveness and sustainability, while avoiding unnecessary distortions to production decisions and to trade. Conducted in partnership with the OECD Investment Committee, the Review comprises a special chapter highlighting key challenges to be addressed to attract sustainable investment in agriculture, drawing from the OECD Policy Framework for Investment in Agriculture.
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For many businesses, declining ecosystem services can pose real risks to their continued profitability. This has motivated some to adopt innovative internal biodiversity policies and engage in a range of activities that conserve biodiversity and improve ecosystem functioning.
Indonesia can improve national food security by facilitating greater investment in agriculture, opening agri-food markets to greater international trade, reforming input subsidies and food aid schemes and moving away from self-sufficiency policy objectives, according to this report.
L’Indonésie peut améliorer sa sécurité alimentaire en favorisant un investissement agricole accru, en ouvrant davantage ses marchés agro-alimentaires aux échanges internationaux, en réformant les subventions aux intrants et les programmes d’aide alimentaire, ainsi qu’en renonçant à l’objectif d’autosuffisance, selon un nouveau rapport de l’OCDE.
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Report on Validation of improved immunoassays for rapid and accurate identification of vesicular disease
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Summary on Proteome analysis on non-host resistance to plant viruses
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Report on Assessing the sustainability of farming systems in practice: effects of scale and farm diversification
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Report on Microbial ecology and pathogen inhibition in seafood preserved with lactic acid bacteria
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Report on water flow and solute transport in soil-root systems
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Report on Food production, food security and greenhouse gas emissions