Publications & Documents


  • 19-June-2013

    English

    Global Food Security: Challenges for the Food and Agricultural System

    Eliminating global hunger is more about raising the incomes of the poor than an issue of food prices. This study considers how changes to the world’s food and agriculture system can contribute to improvements in food security in developing countries, and the policy recommendations proposed seek to improve the coherence of OECD countries’ policies and contribute to multilateral initiatives towards global food security.

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  • 19-June-2013

    English

    Agricultural Innovation Systems: A Framework for Analysing the Role of the Government

    What role can governments play in agricultural innovation? This report reviews recent trends in agricultural innovation systems (AIS) and looks at how governments can contribute to agricultural productivity and sustainability by fostering innovation in the agri-food sector.

  • 12-juin-2013

    Français

    AVIS AUX MÉDIAS - L’OCDE va présenter des travaux sur la sécurité alimentaire mondiale et l’innovation agricole à Bruxelles le mercredi 19 juin 2013, dans le cadre d’un séminaire qui se tiendra au CEPS de 12h30 à 14h30

    Environ 850 millions de personnes dans le monde souffrent de sous-nutrition et elles vivent pour la plupart avec moins d’un dollar par jour. Les deux tiers des pauvres habitent dans les zones rurales, où l’agriculture est la principale activité économique.

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  • 12-June-2013

    English

    OECD Food, Agriculture and Fisheries Papers

    Read and download for free this OECD series of papers with data, analysis and policy recommendations on food, agriculture and fisheries issues. Feel free to forward and share these papers.

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  • 10-June-2013

    English

    Smallholder Risk Management in Developing Countries

    How do small farms in developing countries manage risk? This paper assesses farm-level agricultural risk management strategies in Brazil, China and Viet Nam. Farmers in developing countries often rely on community strategies such as crop sharing, or deplete their assets and so perpetuate poverty. Policies to promote investment, such as access to credit and insurance, can help smallholders move out of poverty or into the non-farm sector.

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  • 6-June-2013

    English

    Opening Ceremony of the 2013 World Outlook Conference

    Governments must create the right enabling environment for growth and trade. We have much to learn from China in this regard. China’s agricultural reforms have played a key role in its remarkable progress in expanding production and improving domestic food security, said Angel Gurría.

  • 6-juin-2013

    Français

    L’OCDE et la FAO s’attendent à un ralentissement de la croissance de la production agricole mondiale

    La production agricole mondiale devrait s’accroître de 1,5 % par an en moyenne pendant la décennie à venir, contre 2,1 % de 2003 à 2012, d’après un nouveau rapport publié aujourd’hui par l’OCDE et la FAO.

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  • 6-June-2013

    English

    OECD-FAO Agricultural Outlook 2013-2022

    Global agricultural production is expected to grow 1.5% a year on average over the coming decade, compared with annual growth of 2.1% between 2003 and 2012, according to the latest OECD-FAO agricultural market projections for production, consumption, trade, stocks and prices of featured commodities.

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  • 5-June-2013

    English

    Innovation: the next frontier?

    The growing food security and poverty challenges that we face deserve our special attention. Experience has shown that only through sharing best practices and lessons learned can we develop more targeted policies and coordinate our efforts at promoting agricultural development through innovation, said Angel Gurría, OECD Secretary-General.

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  • 3-juin-2013

    Français

    Les Perspectives agricoles de l’OCDE et de la FAO seront publiées le 6 juin 2013 – conférence de presse à Pékin

    De quelle manière l’agriculture mondiale va-t-elle se développer au cours de la décennie à venir et quel rôle jouera la Chine ? Compte-tenu du développement limité des terres arables et de l’augmentation des coûts de production, l’offre pourra-t-elle être à la hauteur du rythme de la demande pour assurer la sécurité alimentaire ?

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