Cette étude met à jour des travaux antérieurs en analysant les répercussions des politiques actuelles et des réformes à la lumière des changements survenus depuis 2000 sur les marchés et dans l’action publique. Les évaluations ont été réalisées à l’aide du modèle d’équilibre général calculable METRO de l’OCDE et du modèle AGLINK-COSIMO utilisé pour établir les perspectives agricoles.
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improving the sustainable use of resources will require further innovation. In a policy environment generally favourable to investment and innovation, the strong US agricultural innovation system is expected to continue to create innovations that will be widely adopted, to the extent that these can be widely accepted.
Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed since the late 2000s, and the productivity gap between agriculture and the rest of the economy remains large. To overcome these challenges, Turkey will need to reduce the substantial technological and human resource disparities between small-holder and commercial segments in agriculture, and ensure more equal regional development. Considerable structural adjustment is also required, both within agriculture and in the overall economy, supported by broad policy actions in the areas of labour, education, social security systems, and land reform. Important efforts have been made to boost national innovation systems, but there remains considerable catch up in terms of the quality and impact of R&D.
Les estimation du soutien aux producteurs (ESP) et du soutien aux consommateurs (ESC) servent à suivre et évaluer le niveau et la composition du soutien financier public à l'agriculture.
Politiques agricoles: suivi et évaluation
New OECD paper on Public-Private Partnerships for Agricultural Innovation that draws on lessons From recent experiences.
The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products. Continuous adoption of innovation has permitted to reach high levels of productivity and sustained productivity growth, in particular at the farm level, in a context of increasing environmental regulatory constraints. The challenge is whether marginal improvements in current technologies and know-how will be enough to pursue current rates of productivity growth – sustainably – and whether the innovation system will be able to generate the new ideas that are needed to face future challenges, including those linked to climate change.
This review, undertaken in close co-operation with the Vietnamese Ministry of Agriculture and Rural Development, assesses the performance of Vietnamese agriculture over the last two decades, evaluates Vietnamese agricultural policy reforms, discusses the policy framework for sustainable investment in agriculture and provides recommendations to address key challenges in the future.
The OECD Food and Agricultural Reviews provide comprehensive assessments, according to different angles, of countries’ agricultural policies, including OECD estimates of the level of support; major reform efforts and their potential impacts; or conduciveness of the broad policy framework to generating the innovation that will improve agricultural productivity sustainably.
OECD analysis shows that average levels of support to agricultural producers in OECD countries and in emerging economies are converging
English, PDF, 4,789kb
Preview document containing the highlights of the annual OECD Agricultural Policy Monitoring and Evaluation 2015 publication published in the fall of 2015.