This book brings together a collection of papers prepared for the Global Forum on Agriculture that took place at the OECD in December 2014. It reviews current knowledge about agricultural policy and agricultural trade policy settings, and questions its pertinence in light of the profound market and structural changes that have been taking place in the global agro-food sector in recent decades.
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.
This report summarises the current situation in fisheries and aquaculture, observing that in many parts of the world these sectors are at risk and do not reach their full potential.
Le Programme de recherche en collaboration (PRC) a clôturé son appel aux candidatures pour l'octroi de bourses de recherche et le parrainage (financement) de conférences. Le PRC apporte son soutien aux travaux de recherche sur l'utilisation durable des ressources naturelles dans le domaine de l'agriculture, des forêts, des pêcheries et de la production alimentaire.
La Suisse devrait réduire les obstacles aux échanges et limiter le niveau des paiements directs versés aux agriculteurs, dans le cadre d’une action plus vaste ayant pour but d’améliorer la compétitivité de son secteur agricole, d’après un nouveau rapport de l’OCDE.
March 2015 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on food security, antimicrobial use, and agricultural patents.
Reducing food losses and food waste is attracting growing public attention at the international, regional, and national levels, and is widely acknowledged to contribute to abating interlinked sustainability challenges such as food security, climate change, and water shortage.
The Global Forum on Agriculture 2014 will be held in Paris, France on 2 December 2014.
September 2014 agriculture newsletter from the Trade and Agriculture Directorate (OECD) featuring the latest work on trade in raw materials, antimicrobial use, and green growth indicators.
This workshop, organised jointly by the Agricultural Trade Promotion Center of the Ministry of Agriculture (ATPC) of China and the OECD, will discuss the key policy issue of how to ensure that productivity growth in agriculture globally and, in particular, in China is sufficient to meet growing demand and that it is done sustainably.