By Date


  • 10-August-2017

    English

    Improving Energy Efficiency in the Agro-food Chain

    For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.

  • 4-July-2017

    English

    Garlic

    This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by the OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the garlic Standard. This brochure describes and demonstrates the quality parameters of garlic, and is accompanied by high quality photographs. It is a valuable tool for inspection authorities, professional bodies, and traders interested in international trade in garlic.

  • 21-juin-2017

    Français

    Au lieu de soutenir les prix, les politiques agricoles devraient s’attacher davantage à favoriser un secteur alimentaire durable et résilient

    Selon un nouveau rapport de l’OCDE, les pays devraient continuer de réduire le soutien direct des prix de marché des produits agricoles et faire monter en puissance les mesures qui favorisent une croissance durable de la productivité.

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  • 6-June-2017

    English, PDF, 3,321kb

    Support to Fisheries: Levels and Impacts

    For many years there have been concerns that some forms of support may complicate sustainable fisheries resources management by promoting overcapacity and overfishing. This paper reports on supports to the fisheries sector and proposes classifying these according to their degree of impact.

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  • 5-June-2017

    English

    Marine Protected Areas - Economics, Management and Effective Policy Mixes

    Intense exploitation of our oceans and seas is degrading marine biodiversity and ecosystems at an alarming rate. This report presents good practice insights for effectively managing marine protected areas (MPAs), one of the policy instruments available for the conservation and sustainable use of marine biodiversity and ecosystems. While global coverage of MPAs has been increasing over the past two decades, further efforts are required to meet the target under the Sustainable Development Goals and to ensure they are effective.

    Drawing on the literature and numerous examples from developed and developing countries, this book highlights how the environmental and cost effectiveness of MPAs can be enhanced. It covers issues including the benefits and costs of MPAs, the need for more strategic siting of MPAs, monitoring and compliance, sustainable finance for MPAs, and the need to embed these in a wider policy mix so as to address the multiple pressures on marine ecosystems.

  • 16-May-2017

    English

    Business brief: Food, waste and value: Building a coalition for change

    World food price volatility, growing populations, higher purchasing power among more people, with more arable land but water and food stocks in decline: no wonder food is often dubbed the “new oil”.

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  • 3-May-2017

    English

    Building Food Security and Managing Risk in Southeast Asia

    This report explores effective policy solutions to the current and future challenges related to food security in the countries of the Association of Southeast Asian Nations (ASEAN). While robust GDP growth, rising agricultural productivity and output, and strong growth in agricultural incomes have all contributed to vast improvements in the food security of the region, 60 million people remain undernourished. ASEAN governments have therefore justifiably kept food security as a policy priority. The regional policy architecture set out in ASEAN frameworks provides sound guidance, yet some of the current policies adopted by members are not helping to address food insecurity and its causes, including the formidable challenges related to climate change and the need for continued growth in sustainable food production to feed growing populations. This report puts forward a number of policy recommendations to ensure that the ASEAN agricultural and fisheries sectors contribute effectively and efficiently to ensuring regional food security.

  • 25-April-2017

    English

    The Political Economy of Biodiversity Policy Reform

    This report provides insights on the political economy of biodiversity related policy reforms. It draws on existing literature and four new case studies covering the French tax on pesticides, agricultural subsidy reform in Switzerland, EU payments to Mauritania and Guinea-Bissau to finance marine protected areas via conservation trust funds, and individually transferable quotas for fisheries in Iceland. Each case study focusses on the drivers of reform, the types of obstacles encountered, key features of the policy reform, and the lessons learned from the reform experience.

  • 24-April-2017

    English

    The water challenge

    With widespread competing demands on water, maintaining environmental sustainability and meeting the needs of the most vulnerable members of society must both be addressed. The OECD provides policy guidance on water to OECD members and non-OECD countries, covering a wide range of issues. Explore the policy areas below to access the latest OECD work in each area.

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  • 13-April-2017

    English

    Fisheries Support Estimate

    The Fisheries Support Estimate measures the annual monetary value of gross transfers to fishers from taxpayers.

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