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The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.
This report evaluates strategies to improve the efficiency with which environmental resources are used to meet human needs. Many firms in OECD countries have developed strategies that involve: - developing goals to reduce resource use and polluta...
In February 1996, OECD Ministers agreed to a Council Recommendation on improving the Environmental Performance of Government. This Recommendation is needed to spur Member country governments to reduce the environmental impacts of their own operations and decision-making processes.
Governments have been paying increasing attention to the opportunities to improve the environment by selecting environmentally sounder products. This publication describes the successes, the efforts and the difficulties encountered.
This report is part of the OECD work programmes on environmental indicators and on sustainable consumption. It further contributes to the OECD-wide project on sustainable development indicators. It builds on...