OECD Home › Environment › Consumption, innovation and the environment › Latest Documents
Organic agriculture showed a strong growth in recent years (annual growth up to 25%) and it is expected that its economic significance will increase sharply. There is a steady increase in the number of farms that are switching to organic agricu...
This report analyses the process of consumer decision-making and identifies some effective mechanisms to providing information able to generate positive changes in consumer behaviour towards sustainable consumption.
This is the final report of the joint CERI/Environment Directorate Workshop on Education and Learning for Sustainable Consumption, held on 14-15 September 1998 in Paris.
English, , 29kb
This paper discusses some of the lessons learned by one government agency, the Massachusetts Toxics Use Reduction Institute, in its work with local coalitions to reduce the use and presence of toxic chemicals in their communities.
The Report traces household food consumption trends, drivers and related environmental impacts. It analyses policies to promote sustainable food consumption. The report focuses on Austria, Poland, Sweden and the United States.
This report evaluates strategies to improve the efficiency with which environmental resources are used to meet human needs. Many firms in OECD countries have developed strategies that involve: - developing goals to reduce resource use and polluta...
In February 1996, OECD Ministers agreed to a Council Recommendation on improving the Environmental Performance of Government. This Recommendation is needed to spur Member country governments to reduce the environmental impacts of their own operations and decision-making processes.
Governments have been paying increasing attention to the opportunities to improve the environment by selecting environmentally sounder products. This publication describes the successes, the efforts and the difficulties encountered.