Latest Documents


27-December-2010

English, , 490kb

Consensus Document On Compositional Considerations for New Varieties Of Cassava (Manihot Esculenta Crantz): Key Food and Feed Nutrients, Anti-Nutrients,Toxicants and Allergens

This consensus document addresses compositional considerations for new varieties of cassava by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of cassava and considerations to be taken when assessing new cassava varieties. Constituents to be analysed, related to food use and to feed

27-December-2010

English, , 94kb

Consensus Document on Compositional Considerations for New Varieties Of Sugar Beet: Key Food and Feed Nutrients and Anti-nutrients

This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. There is also background material on the growing, processing and uses of sugar beet and considerations to be taken when assessing new sugar beet varieties.

27-December-2010

English, , 334kb

Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

27-December-2010

English, , 416kb

Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Antinutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.

27-December-2010

English, , 373kb

Consensus Document on Compositional Considerations for New Varieties of Grain Sorghum [sorghum bicolor (l.) Moench]: Key Food and Feed Nutrients and Antinutrients

This consensus document addresses compositional considerations for new varieties of grain sorghum [Sorghum bicolor (L.) Moench] by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of grain sorghum and considerations to be taken into account when assessing new varieties of grain sorghum.

27-December-2010

English, , 256kb

Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites

This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and

27-December-2010

English, , 115kb

Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.

27-December-2010

English, , 175kb

Consensus Document on Compositional Considerations for New Varieties of Barley (hordeum vulgare l.): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.

27-December-2010

English, , 212kb

Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants

This document addresses considerations in the safety assessment of GM foodstuffs, including the fate of DNA and protein in animal feeding, animal feeding studies, and future GM feedstuffs. There is also background material on the various organisms and traits constituting GM plants used as animal feeds.

27-December-2010

English, , 194kb

An Introduction to the Food/Feed Safety Consensus Documents of the Task Force

This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic

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