Latest Documents


27-December-2010

English, , 115kb

Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.

27-December-2010

English, , 175kb

Consensus Document on Compositional Considerations for New Varieties of Barley (hordeum vulgare l.): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.

27-December-2010

English, , 212kb

Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants

This document addresses considerations in the safety assessment of GM foodstuffs, including the fate of DNA and protein in animal feeding, animal feeding studies, and future GM feedstuffs. There is also background material on the various organisms and traits constituting GM plants used as animal feeds.

27-December-2010

English, , 194kb

An Introduction to the Food/Feed Safety Consensus Documents of the Task Force

This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic

27-December-2010

English, , 327kb

Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium Hirsutum and Gossypium Barbadense): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.

27-December-2010

English, , 523kb

Consensus Document on Compositional Considerations for New Varieties of Papaya (carica papaya l.): Key Food and Feed Nutrients, Anti Nutrients, Toxicants and Allergens

This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents

27-December-2010

English, , 208kb

Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites

This consensus document addresses compositional considerations for new varieties of maize by identifying the key food and feed nutrients, anti-nutrients and secondary plant metabolites. A general description of these components is provided. Also included are considerations to be taken when assessing new maize varieties, including suggested analyses.

27-December-2010

English, , 176kb

Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum Aestivum): Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

This consensus document addresses compositional considerations for new varieties of wheat by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. There is also background material on the growing, processing and uses of wheat and considerations to be taken when assessing new wheat varieties.

27-December-2010

English, , 189kb

Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of soybeans by identifying the key food and feed nutrients and anti-nutrients. A general description of these components and the main toxicants are provided. Also included are an overview of the production and processing of soybeans and the suggested analysis of new varieties of food and feed products.

27-December-2010

English, , 231kb

Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza Sativa): Key Food and Feed Nutrients and Anti-Nutrients

This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Also, there is background material on the production, processing and uses of rice and considerations to be taken when assessing new rice varieties.

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