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The aim of the OECD Green Growth Strategy is to provide a clear framework for how countries can achieve economic growth and development while at the same time preventing costly environmental degradation, climate change and inefficient use of natural resources.
At this roundtable, M. Gurría concluded that the topic of fairness and intergenerational solidarity is an essential part of our responsibility today and will be essential for the creation of a stronger, cleaner, fairer world economy tomorrow.
Hazard Assessment of Perfluorooctane Sulfonate (PFOS) and its Salts for human health and the environment, as a result of its investigation in the OECD Existing Chemicals Programme.
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This report presents the results of an OECD BioPesticides Seminar in July 2009
These science-based consensus documents, mutually acceptable among member countries, contain information for use during the regulatory assessment of a particular food/feed product.
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This text was prepared by the Task Force for the Safety of Novel Foods and Feeds to provide an introduction to the consensus documents of the OECD’s Task Force. It explains, amongst other things, why the Task Force decided to prepare consensus documents as part of its programme of work. It describes their purpose and their use as a practical contribution to the risk/safety assessment of foods and feeds derived from transgenic
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This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.
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This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents
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This consensus document is the first one that was jointly developed by both the Working Group and the Task Force. It addresses the issues linked to molecular characterisation in a risk/safety assessment. It describes the background and purpose of molecular characterisation, transformation methods, inserted DNA, insertion site and expressed material, inheritance and genetic stability. A summary is provided under section V of the
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This consensus document identifies the key nutrients, toxicants, and other constituents that may contribute to the nutritional or anti-nutritional properties of low erucic acid rapeseed (canola). It contains a general description of the use of low erucic acid rapeseed as both a food and a feed product. The main nutrients, toxicants, and other constituents in both low erucic acid rapeseed oil and low erucic acid rapeseed meal are