Latest Documents


  • 27-December-2010

    English, , 175kb

    Consensus Document on Compositional Considerations for New Varieties of Barley (hordeum vulgare l.): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of Barley by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of barley and considerations to be taken when assessing new barley varieties.

  • 27-December-2010

    English, , 392kb

    Consensus Document on Compositional Considerations for New Varieties of Sweet Potato [ipomoea batatas (l.) Lam.]: Key Food and Feed Nutrients, Antinutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of sweet potato [Ipomoea batatas (L.) Lam] by identifying the key food and feed nutrients, anti-nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of sweet potato and considerations to be taken into account when assessing new varieties of

  • 27-December-2010

    English, , 334kb

    Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

  • 27-December-2010

    English, , 416kb

    Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Antinutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.

  • 27-December-2010

    English, , 208kb

    Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of maize by identifying the key food and feed nutrients, anti-nutrients and secondary plant metabolites. A general description of these components is provided. Also included are considerations to be taken when assessing new maize varieties, including suggested analyses.

  • 27-December-2010

    English, , 373kb

    Consensus Document on Compositional Considerations for New Varieties of Grain Sorghum [sorghum bicolor (l.) Moench]: Key Food and Feed Nutrients and Antinutrients

    This consensus document addresses compositional considerations for new varieties of grain sorghum [Sorghum bicolor (L.) Moench] by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of grain sorghum and considerations to be taken into account when assessing new varieties of grain sorghum.

  • 27-December-2010

    English, , 212kb

    Considerations for the Safety Assessment of Animal Feedstuffs Derived from Genetically Modified Plants

    This document addresses considerations in the safety assessment of GM foodstuffs, including the fate of DNA and protein in animal feeding, animal feeding studies, and future GM feedstuffs. There is also background material on the various organisms and traits constituting GM plants used as animal feeds.

  • 27-December-2010

    English, , 401kb

    Consensus Document on Compositional Considerations for New Varieties of Tomato: Key Food and Feed Nutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of tomato by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of tomato and considerations to be taken when assessing new tomato varieties. Constituents to be analysed, related to food use and to feed

  • 13-December-2010

    English

    Consensus Documents for the Work on Harmonisation of Regulatory Oversight in Biotechnology

    Through this page you are able to access consensus documents that comprise technical information for use during the regulatory assessment of products of biotechnology and are intended to be mutually recognised among OECD Member countries.

  • 1-December-2010

    English

    Safety Assessment of Transgenic Organisms: OECD Consensus Documents

    The OECD biosafety consensus documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.&a

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