Aquatic Biotechnology and Food Safety

Safety Evaluation of Foods Derived by Modern Biotech

This publication has been prepared by the OECD Environment Directorate, in collaboration with the Directorate for Science, Technology, and Industry. It is the product of work undertaken by the Group of National Experts on Safety in Biotechnology. As such, it is related to another report published by the OECD, Safety Considerations for Biotechnology, 1992.

Traditional Crop Breeding Practices

This publication provides an introduction for the layman to crop breeding practices and to the wealth of centuries-long knowledge and experience on which today's agriculture depends.

Related Documents

• Methodtradfr1-51
• Methodtradfr52-132
• Methodtradfr133-186
• Methodtradfr187-245

Safety Considerations for Biotechnology Scale-up of Crop Plants

Following the publication of "Recombinant DNA Safety Considerations" and "Good Developmental Principles for Small-scale Field Research",the OECD Group of National Experts on Safety in Biotechnology further developed safety principles.

Related Documents

• Plantescultivees