Latest Documents


  • 27-December-2010

    English, , 115kb

    Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of potatoes by identifying the key food and feed nutrients, anti-nutrients and toxicants. A general description of these components is provided. Also included are considerations to be taken when assessing new potato varieties.

    Related Documents
  • 27-December-2010

    English, , 256kb

    Consensus Document on Compositional Considerations for New Varieties of Alfalfa and Other Temperate Forage Legumes: Key Feed Nutrients, Anti-Nutrients and Secondary Plant Metabolites

    This consensus document addresses compositional considerations for new varieties of Alfalfa and other Temperate Forage Legumes: Key Feed Nutrients, Anti nutrients and Secondary Plant Metabolites. A general description of these components is provided. As well, there is background material on the production, processing and uses of Alfalfa and other Temperate Forage Legumes and considerations to be taken when assessing new Alfalfa and

    Related Documents
  • 27-December-2010

    English, , 334kb

    Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of sunflower by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of sunflowers and considerations to be taken when assessing new sunflower varieties.

    Related Documents
  • 27-December-2010

    English, , 189kb

    Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of soybeans by identifying the key food and feed nutrients and anti-nutrients. A general description of these components and the main toxicants are provided. Also included are an overview of the production and processing of soybeans and the suggested analysis of new varieties of food and feed products.

    Related Documents
  • 27-December-2010

    English, , 231kb

    Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza Sativa): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of rice by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. Also, there is background material on the production, processing and uses of rice and considerations to be taken when assessing new rice varieties.

    Related Documents
  • 27-December-2010

    English, , 401kb

    Consensus Document on Compositional Considerations for New Varieties of Tomato: Key Food and Feed Nutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of tomato by identifying the key food and feed nutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of tomato and considerations to be taken when assessing new tomato varieties. Constituents to be analysed, related to food use and to feed

    Related Documents
  • 27-December-2010

    English, , 94kb

    Consensus Document on Compositional Considerations for New Varieties Of Sugar Beet: Key Food and Feed Nutrients and Anti-nutrients

    This consensus document addresses compositional considerations for new varieties of sugar beet by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. There is also background material on the growing, processing and uses of sugar beet and considerations to be taken when assessing new sugar beet varieties.

    Related Documents
  • 27-December-2010

    English, , 523kb

    Consensus Document on Compositional Considerations for New Varieties of Papaya (carica papaya l.): Key Food and Feed Nutrients, Anti Nutrients, Toxicants and Allergens

    This consensus document addresses compositional considerations for new varieties of papaya (Carica papaya L.) by identifying the key food and feed nutrients, antinutrients, toxicants and allergens. A general description of these components is provided. As well, there is background material on the production, processing and uses of papaya and considerations to be taken into account when assessing new varieties of papaya. Constituents

    Related Documents
  • 27-December-2010

    English, , 327kb

    Consensus Document on Compositional Considerations for New Varieties of Cotton (Gossypium Hirsutum and Gossypium Barbadense): Key Food and Feed Nutrients and Anti-Nutrients

    This consensus document addresses compositional considerations for new varieties of cotton by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of cotton and considerations to be taken when assessing new cotton varieties.

    Related Documents
  • 27-December-2010

    English, , 416kb

    Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Antinutrients and Toxicants

    This consensus document addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by identifying the key food and feed nutrients and anti-nutrients. A general description of these components is provided. As well, there is background material on the production, processing and uses of Agaricus bisporus and considerations to be taken when assessing new Agaricus bisporus varieties.

    Related Documents
  • << < 1 | 2 | 3 | 4 | 5 | 6 | 7 > >>