Latest Documents


  • 5-February-2016

    English

    Consensus Documents for the Work on Harmonisation of Regulatory Oversight in Biotechnology: Facilitating Harmonisation

    This document constitutes the report of a workshop which was held at the OECD with the purpose of both improving the general understanding of “New Plant Breeding Techniques ” (and products derived through them) and sharing experiences of the environmental risk/safety assessment of these products.

    Related Documents
  • 22-December-2015

    English

    Consensus Document on Compositional Considerations for New Varieties of Common bean (Phaseolus vulgaris)

    This document supplies basic information useful in risk/safety assessment of food and feed using new varieties of common bean (Phaseolus vulgaris): background on this major legume which is grown and consumed worldwide, compositional considerations, key constituents (nutrients, anti-nutrients, and others). Constituents to be analysed are suggested. This publication is issued in the Novel Food and Feed Safety Series.

    Related Documents
  • 22-December-2015

    English

    Consensus Document on the Biology of Cowpea (Vigna unguiculata)

    This publication is a tool for environmental safety assessment of COWPEA varieties. This grain legume is an important staple crop in (sub)tropical regions, in Africa mainly. It can be genetically-engineered for resistance to herbicides, pests or diseases. Biology elements useful to biosafety evaluation are detailed, e.g. taxonomy, cultivation, reproduction, genetics, hybridisation, ecology, common pests and pathogens.

    Related Documents
  • 22-December-2015

    English

    Consensus Document on the Biology of Common bean (Phaseolus vulgaris)

    This document is a tool for environmental safety assessment of COMMON BEAN varieties. This main legume for direct human consumption worldwide can be genetically-engineered for resistance to herbicides, insects and diseases. Biology elements useful to biosafety evaluation are detailed, e.g. taxonomy, closely-related species, geographic distribution, cultivation, reproduction, genetics, hybridisation, ecology, common pests and pathogens.

    Related Documents
  • 12-October-2015

    English

    Consensus Documents for the Work on Harmonisation of Regulatory Oversight in Biotechnology

    Through this page you are able to access consensus documents that comprise technical information for use during the regulatory assessment of products of biotechnology and are intended to be mutually recognised among OECD Member countries.

    Related Documents
  • 31-July-2015

    English

    OECD biotechnology newsletter updates

    OECD major events and activities relating to biotechnologies: latest developments are updated biannually in this Newsletter.

    Related Documents
  • 23-April-2015

    English

    Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2

    Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

  • 3-April-2015

    English

    Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

    Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008.

    Related Documents
  • 3-April-2015

    English

    Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 1

    Volume I of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2002 to 2008. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from transgenic crops. Relevant information includes compositional considerations (nutrients, anti-nutrients, toxicants, allergens), use of the plant species as food/feed, key products and components suggested for analysis of new varieties for food use and for feed use, and other elements. These documents should be of value to applicants for commercial uses of novel foods and feeds, regulators and risk assessors in national authorities for their comparative approach, as well as the wider scientific community.

  • 20-August-2014

    English

    Consensus document on the biology of Eucalyptus spp.

    This publication is a tool for environmental safety assessment of EUCALYPTUS novel lines. Planted in the tropics and sub-tropics, E. species can be genetically-engineered for resistance to disease/drought/cold/salinity, or lower lignin content. Elements useful to biosafety evaluation are detailed, e.g. Eucalyptus taxonomy, origin, reproduction, genetics, hybridisation, ecology, allergens-toxins, beneficial chemical products, breeding.

    Related Documents
  • 1 | 2 | 3 | 4 | 5 | 6 | 7 > >>