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  • Recent developments in delegations on Novel Food and Feed Safety

    This document compiles information on recent activities related to the safety assessment of novel foods and feeds at the international level between April 2019 and March 2020. The information was provided by OECD Members, partner countries and observer organisations participating in the work, prepared for the ‘Tour de Table’ of the annual meeting held in March 2020.

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  • Consensus Document on APPLE biology (Malus domestica)

    A major fruit crop of temperate regions, APPLE is consumed worldwide as fresh fruit, juice and other food products. This consensus document provides science-based key insights for the regulatory assessment of the environmental safety of genetically-engineered products: taxonomy, reproductive biology, genetics, hybridisation and introgression, and ecology. This document is complementary to the earlier document addressing compositional considerations for new apple cultivars for food use and feed use.

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  • OECD Conference on Genome Editing: Applications in Agriculture

    The OECD Conference on Genome Editing: Applications in Agriculture – Implications for Health, Environment and Regulation explored the safety and regulatory considerations raised by genome edited products, with the aim to favour a coherent policy approach to facilitate innovation involving genome editing and will bring together policy makers, academia, innovators and other stakeholders involved in the topic.

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SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS - OECD CONSENSUS DOCUMENTS

Harmonisation of Regulatory Oversight in Biotechnology

Volume 8 Safety Assessment of Transgenic Organisms in the Environment, consensus documents, mosquito

Volume 8
Biology of Mosquito Aedes aegypti
, 2018

Volume 7 Safety Assessment of Transgenic Organisms in the Environment

Volume 7 
Biology of crops: Sorghum, Tomato
Biology of Atlantic Salmon
, 2017 

Safety Assessment of Transgenic Organisms in the Environment Volume 6

 Volume 6 
Biology of crops: Sugarcane, Cassava, Common bean, Cowpea
Biology of trees: Eucalyptus
, 2016

Safety Assessment of Transgenic Organisms in the Environment Volume 5 

Volume 5
Biology of crops: Squashes, pumpkins, zucchinis and gourds (Curcubita species); Brassica crops
, 2016

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Consensus documents on Biosafety (Environmental safety)

Access: Volumes I to IV (1996-2010)

SAFETY ASSESSMENT OF FOODS AND FEEDS DERIVED FROM TRANSGENIC CROPS - OECD CONSENSUS DOCUMENTS

Novel Food and Feed Safety

Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3: Common bean, Rice, Cowpea and Apple Compositional Considerations

V‌olume 3 (from 2015 to 2019)
Common bean, Rice, Cowpea and Apple

 Safety Assessment of Foods and Feeds Derived from Transgenic Crops Volume 2

Volume 2 (from 2009 to 2014)
Molecular characterisation, Cotton, Cassava, Grain sorghum, Sweet potato, Papaya, Sugarcane, Low erucic acid rapeseed, Soybean and Oyster mushroom

 Volume 1 safety assessment of foods and feeds derived from transgenic crops

 Volume 1 (from 2002 to 2008)
Animal feedstuffs, Unique identifier, Sugar beet, Potato, Maize, Wheat, Barley, Alfalfa, Cultivated mushroom, Sunflower and Tomato

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Safety of Novel Foods and Feeds 

 

MORE REPORTS ON REGULATORY OVERSIGHT IN BIOTECHNOLOGY AND THE SAFETY OF NOVEL FOODS AND FEEDS

More documents on Regulatory Oversight in Biotechnology and the Safety of Novel Foods and Feeds

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