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The 2006 Investment Policy review of China evaluates the progress made in developing an effective institutional framework for cross-border mergers and acquisitions in China, takes stock of remaining obstacles, and offers policy options to address them.
As a follow-up to recommendations from the two reviews on China which had an important impact on legislation and policy development in the sector, the OECD is aiming to strengthen the research on tertiary education
This review examines China’s agricultural policy context and trends while measuring the extent of support provided to its agriculture on the basis of consistent and internationally comparable analysis.
Governance is the next issue the People’s Republic of China needs to tackle. This report shows how governance impacts on public action by looking at different policy sectors, takes stock of the progress made in public management and public finance, and explores policy options for the future.
English, , 12kb
China's State Environmental Protection Administration and the OECD organised a workshop, 9-10 August 2005 in Kunming to discuss experience with environmental performance assessment in Yunnan Province and its implications for conducting an OECD Environmental Performance Review of China.
This book demonstrates some of the pitfalls associated with services liberalisation but none the less recommends perseverance and even acceleration of the reforms.
English, , 561kb
This study was conducted in the framework of co-operation between the OECD and China. The OECD secretariat has examined the financial sustainability and affordability of developing modern, centralised wastewater management infrastructure in medium sized cities and countries in China.
Chinese decision-makers are grappling with policy choices that will optimise the gains from China’s integration into the international trading system in harmony with social, regional and sustainable development goals.
China’s food processing sector has arrived at a decisive stage.
The pace of growth in China's agricultural sector is remarkable. Over the past 20 years, food production has outpaced population growth, and enhanced the nutritional status of a billion people.