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China’s food processing sector has arrived at a decisive stage.
The pace of growth in China's agricultural sector is remarkable. Over the past 20 years, food production has outpaced population growth, and enhanced the nutritional status of a billion people.
A review of OECD countries’ implementation of the Recommendation Concerning Guidelines on Earthquake Safety in Schools, featured in the report and approved by OECD Council in 2005, will be released later this year.
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What factors account for the growing economic integration between Hong Kong China, Chinese Taipei and the costal provinces of China and the resulting boom in trade and investment? OECD Economic Studies No. 20.