A new OECD publication on Environment, Water Resources and Agricultural Policies: Lessons from China and OECD Countries contains a set of expert papers on how to improve water management in China’s agricultural sector. The Executive Summary (in English and French) captures the essence of discussion and main conclusions from the papers.
China’s leaders face the daunting challenge of feeding the world’s largest population with limited resources. China’s per capita endowment of arable land is low and water scarcity is of particular concern. Not only is China’s endowment of water resources extremely low, but it is also badly distributed, with the North China Plain having one of the lowest per capita endowments in the world. The serious water shortage is exacerbated by poor efficiency in its use and contradictions in the way water is allocated and managed. Water pollution is contributing to water shortages as well as increasing the cost of provision of water for agriculture.
Since agriculture is the main consumer of water and one of the main users of land resources, China’s future development critically depends on initiatives that will raise the efficiency and efficacy of the use of these resources. In June 2006, the OECD and the Chinese Government invited specialists and experts with a wide range of expertise to address these issues and to provide answers to the following questions:
These questions and issues were debated on the basis of the papers reproduced in this publication. They offer the reader timely analytical and policy thinking by a number of highly regarded experts on China’s agri-environmental issues and policies.
Part I. Agri-Environmental Situation and Policies in China: Practice and Outcomes
Chapter 1. The New Socialist Countryside and its Implications for China’s Agriculture and
Editor’s summary of Tang Renjian’s speech
Chapter 2. Selected Aspects of Water Management in China: State, Policy Responses and
Chapter 3. Effects of Integrated Ecosystem Management on Land Degradation Control and
Chapter 4. Water Resources and Agricultural Production in China: The Present Situation
Ma Xiaohe and Fang Songhai
Part II. Experiences in Agricultural Resource Management and Environmental Protection in OECD Countries
Chapter 5. Agri-Environmental Policies in OECD Countries and Natural Resource Management
Chapter 6. Market Mechanisms in Water Allocation in Australia
Chapter 7. The Dutch Approach to Water Quality Problems Related to Fertilisation and
Peter Van Boheemen
Chapter 8. Policy Issues Regarding Water Availability and Water Quality in Agriculture in the
Chapter 9. Decision Support Tools to Aid Policy Design and Implementation for Sustainable Resource Use in Agriculture
Part III. Policy Options for China
Chapter 10. Fertiliser Use in Chinese Agriculture
Chapter 11. Conserving Agricultural Biodiversity through Water Markets in China: Lessons from the Millennium Ecosystem Assessment
Chapter 12. A Resource Utilisation Approach to Resolving Food Security Issues in China
Chapter 13. Models and Strategies for the Development of Circular Agriculture in China
Tang Huajun and Yin Changbin
Chapter 14. The Crop Protection Industry Role in Supporting Sustainable Agriculture Development in China
Chapter 15. Does Crop Insurance Influence Agrochemical Use in the Current Chinese situation?
A Case Study in the Manasi Watershed, Xinjiang
Zhong Funing, Ning Manxiu and Xing Li
Chapter 16. Non-Point Source Agricultural Pollution: Issues and Implications
Huang Jikun, Hu Ruifa, Cao Jianmin and Scott Rozelle
Annex. Agenda and List of Participants
For further information about the OECD’s work on China’s agriculture and agricultural policies, please contact firstname.lastname@example.org (tel: + 33 1 45 24 95 08).
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