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This report summarises two policy dialogues that the OECD organised with China in 2004. These dialogues aimed at assisting China in its efforts to further improve IPR policy and enforcement by sharing the experience of OECD countries on a range of issues of special relevance and interest to China.
Statistics Working Paper N. 11 - 2005/1 - The purpose of this paper is to provide an overview of recent discussions on the quality of Chinese data, and to describe and evaluate the institutional organization and methods of data compilation in China. The first part outlines key criticisms of Chinese data and examines their validity. The second part describes the institutional organization of statistical data compilation in China--with
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This international Conference on Higher Education is jointly organized by the China National Institute for Educational Research – CNIER and the OECD Programme on Institutional Management in Higher Education – IMHE
It will be held in Yingdong Building, Beijing Normal University, Beijing, China – 9-11 and 14-15 May 2005 and in Xijing University, Xi'an, China – 12-13 May 2005
This book demonstrates some of the pitfalls associated with services liberalisation but none the less recommends perseverance and even acceleration of the reforms.
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The Chinese telecommunications market has experienced double-digit growth in recent years and continues to expand rapidly as demand surges.
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This study was conducted in the framework of co-operation between the OECD and China. The OECD secretariat has examined the financial sustainability and affordability of developing modern, centralised wastewater management infrastructure in medium sized cities and countries in China.
Chinese decision-makers are grappling with policy choices that will optimise the gains from China’s integration into the international trading system in harmony with social, regional and sustainable development goals.
China’s food processing sector has arrived at a decisive stage.
The pace of growth in China's agricultural sector is remarkable. Over the past 20 years, food production has outpaced population growth, and enhanced the nutritional status of a billion people.
A review of OECD countries’ implementation of the Recommendation Concerning Guidelines on Earthquake Safety in Schools, featured in the report and approved by OECD Council in 2005, will be released later this year.