To nourish the world population in 2050, we must increase food availability by 70 to 100%. This means that we need to engineer a shift towards policies that support innovation, productivity and sustainability and that provide farmers with the skills they need to grasp the opportunities of strong demand and high prices.
The agriculture and fisheries sectors can contribute to greener growth by increasing productivity in a sustainable manner, ensuring that well-functioning markets provide the right signals, and ensuring that prices reflect the scarcity value and environmental impacts of resource use.
How should we manage fisheries, forestry and other 'common pool' resources, where one person's use of them means less is available for others? Nobel Prize-winning economist Elinor Ostrom explains why we must change the way we think about managing common pool resources.
English, , 1,194kb
Green growth is not only desirable and achievable, it is also essential if the food and nutrition requirements of future generations are to be met. This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD’s Green Growth Strategy.
This workshop will help policy makers improve understanding of the environmental effectiveness and economic efficiency of agricultural policies, and evaluate measures that improve agriculture’s environmental performance, such as incentives for farmers to deliver public goods.
Food prices are literally a matter of life and death, especially for the poorest of the poor, who already spend up to 80% or 90% of their income on food. Unfortunately, our medium term projections for global supply, demand and prices of agricultural commodities show that most prices look likely to trend significantly higher in the coming decade.
This meeting explored the role of policy in addressing issues related to climate change, agriculture and land use, both in the context of GHG mitigation and of farmer adaptation to climate change.
The OECD Stylised Agri-environmental Policy Impact Model (SAPIM) measures and evaluates the impact of agricultural policies on the environment. This report applies the SAPIM model to farms in Finland, Japan, Switzerland and the United States.
A study of the design and implementation of environmental standards and regulations, taxes, payments, tradable permit schemes and other policy measures to address agri-environmental issues.
While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. Farmers will have to adapt to the impacts of climate change on the agricultural sector. This report considers how to design policies that address these issues.