The official list of seed varieties which have been accepted by National Designated Authorities of participating countries as eligible for certification in accordance with the rules of the OECD Seed Schemes.
English, PDF, 409kb
Japan has the potential to grow its agricultural sector, including by producing high-value products that reflect the country’s growing reputation for sophisticated, healthy, and high-quality food. To assure the long-term health of Japan’s food and agriculture system, it is critical to increase its capacity to respond to market demands.
As the demand for food increases, agriculture will continue to attract investment and new actors may be confronted with ethical dilemmas and find it difficult to implement responsible business conduct in their practices. In this context the OECD and the FAO are working together to develop due diligence guidance to help enterprises observe existing widely-supported standards for RBC along agricultural supply chains.
This book brings together a collection of papers prepared for the Global Forum on Agriculture that took place at the OECD in December 2014. It reviews current knowledge about agricultural policy and agricultural trade policy settings, and questions its pertinence in light of the profound market and structural changes that have been taking place in the global agro-food sector in recent decades.
This report summarises the current situation in fisheries and aquaculture, observing that in many parts of the world these sectors are at risk and do not reach their full potential.
English, PDF, 1,161kb
Assessing the regional and environmental impacts of agricultural policies - An extension of the Policy Evaluation Model and an Application to Switzerland
English, PDF, 357kb
Properly addressing the issue of food security will require an effective policy platform that can respond to a diversity of food insecurity scenarios, rather than focusing policy attention on domestic production of staple foods.
English, PDF, 350kb
A major question for India concerns the agriculture sector’s contribution to national food security. India is the world’s second most populous country, and it has the largest number of farmers and rural population. About one-quarter of the world’s total food insecure people live in India.
English, PDF, 381kb
Faced by a serious and persistent water crisis owing to a growing imbalance of supply and demand, as well as poor water resource management and climate change, India is projected to face severe water stress by 2050.
Latest indications confirm the abundance of wheat supplies and improved production prospects for maize. The outlook for soybeans is equally positive. Although rice production prospects have been revised downward somewhat, availabilities remain ample. Against this background, international prices of AMIS crops generally weakened in September.